HOT AND SOUR THAI SOUP: TOM YUM GOONG
Steps:
- Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth.
- Uncover and add the fish sauce, sugar, and mushrooms. Simmer for 5 minutes. Toss in the shrimp and cook for about 8 minutes until they turn pink. Remove from the heat and add the lime juice, green onions, and cilantro. Taste for salt and spices; you should have an equal balance of spicy, salty, and sour. It's a good idea to tell your guest's that the lemongrass and lime leaves are for flavor only and should be avoided when eating the soup.
THAI HOT AND SOUR SOUP
Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh coriander, as this is vital!
Provided by STEVE ALDER
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until no longer pink and juices run clear.
- Mix in the mushrooms. Add the fish sauce, lime juice, and green chile pepper. Continue cooking until well blended. Remove from heat, and serve warm with the coriander and basil.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 4.9 g, Cholesterol 20.7 mg, Fat 1.8 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 0.3 g, Sodium 638.5 mg, Sugar 0.7 g
TOM YUM - THAI HOT AND SOUR SOUP
Make and share this Tom Yum - Thai Hot and Sour Soup recipe from Food.com.
Provided by PalatablePastime
Categories Soy/Tofu
Time 47m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Soak the wood ears in warm water for 20-30 minutes until they swell up and become soft.
- Rinse under cold water, and cut into thin ribons, discarding any hard centers; set aside.
- Slice tofu into long thin strips; set aside.
- Bring the 4 cups of water to a boil in a soup pot; add the soy sauce, black pepper, garlic, sugar, vinegar, sambal oelek, and salt and stir to blend.
- Lower heat to medium and cook for several minutes.
- Add the bamboo shoots and cook for a minute before adding the wood ears, the tofu, and the sesame oil.
- Cook the soup for 2-3 minutes, then stir in the cornstarch which should be dissolved in the 1 tablespoonful of water.
- Beat the egg yolks lightly and slide into the soup; turn off the heat and DO NOT STIR.
- The egg will cook into the hot soup and stay in pieces (if you stir it will shrivel).
- Pour soup into serving bowls and garnish with strips of red pepper and cilantro leaves.
THAI HOT AND SOUR SOUP (TOM YUM)
A traditional Thai tom yum soup with shrimp and straw mushrooms.
Provided by Dad
Time 1h45m
Yield 4
Number Of Ingredients 12
Steps:
- Peel and devein shrimp, reserving shells.
- Combine shrimp shells and 6 cups water in a large saucepan; bring to a simmer. Cook for 45 minutes. Add galangal, lemon grass, and lime leaves; simmer 15 minutes more.
- Strain broth mixture through a sieve into a bowl; discard solids.
- Return broth mixture to the pan. Add remaining 3 1/2 cups water, mushrooms, curry paste, fish sauce, and chiles; bring to a boil. Stir in shrimp, green onions, and cilantro; cook until shrimp are bright pink and firm, about 5 minutes. Stir in fresh lime juice and serve.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 22.6 g, Cholesterol 258.9 mg, Fat 7.4 g, Fiber 7.5 g, Protein 40.4 g, SaturatedFat 0.9 g, Sodium 1832.3 mg, Sugar 2.5 g
TOM YUM (HOT & SOUR) SOUP WITH PRAWNS
An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode
Provided by John Torode
Categories Lunch, Starter
Time 23m
Number Of Ingredients 9
Steps:
- Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
- Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
Nutrition Facts : Calories 90 calories, Fat 1 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 5.8 milligram of sodium
More about "thai hot and sour soup tom yum recipes"
TOM YUM SOUP (TOM YUM GOONG) RECIPE - HOT THAI …
From hot-thai-kitchen.com
Ratings 11Calories 91 per servingCategory Soup
TOM YUM SOUP (THAI SOUP) | LEMON BLOSSOMS
From lemonblossoms.com
Ratings 22Calories 178 per servingCategory Soup
CREAMY TOM YUM SOUP (THAI HOT AND SOUR SOUP)
From alphafoodie.com
5/5 (11)Calories 451 per servingCategory Appetizer, Soup
TOM YUM SOUP (HOT & SOUR SOUP) | THAI KITCHEN
From mccormick.com
THAI TOM YUM GAI | HOT AND SOUR SOUP | THE CURRY GUY
From greatcurryrecipes.net
6 TOM YUM SOUP RECIPES ARE HOT AND SOUR SENSATIONS
From allrecipes.com
TOM YUM SOUP RECIPE (HOT AND SOUR SOUP) VIDEO - A …
From aspicyperspective.com
THAI TOM YUM SOUP (TOM YUM GOONG) - PUPS WITH …
From pupswithchopsticks.com
TOM YUM SOUP (THAI SOUP) | RECIPETIN EATS
From recipetineats.com
TOM YUM GOONG SOUP (THAI HOT AND SOUR SHRIMP SOUP)
From closetcooking.com
TOM YUM SOUP RECIPE - SPICE CRAVINGS
From spicecravings.com
TOM YUM SOUP RECIPE (THAI HOT AND SOUR SHRIMP SOUP) - SAVEUR
From saveur.com
VEGETABLE TOM YUM SOUP RECIPE – THAI HOT AND SOUR SOUP
From asianacircus.com
VEGETARIAN THAI TOM YUM SOUP (HOT AND SOUR SOUP) RECIPE - THE …
From thespruceeats.com
THAI HOT AND SOUR SOUP - TOM YUM GOONG - RECIPES ARE SIMPLE
From recipesaresimple.com
HOT AND SOUR SOUP WITH SHRIMP - REAL THAI RECIPES
From realthairecipes.com
TOM YUM NOODLE SOUP | DIETHOOD
From diethood.com
TOM YUM SOUP RECIPE (TRADITIONAL THAI) | THE KITCHN
From thekitchn.com
GUAY TIEW TOM YUM GOONG (THAI HOT AND SOUR SOUP WITH SHRIMP AND NOODLES ...
From americastestkitchen.com
CREAMY TOM YAM KUNG (THAI HOT AND SOUR SOUP WITH SHRIMP) …
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love