THAI GREEN PRAWN CURRY
Whip up this Asian style prawn dish in just 15 minutes with coconut milk and sugar snap peas - serve over noodles or jasmine rice
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 11
Steps:
- Heat the oil in a wok or large saucepan. Add the shallot and garlic, and stir-fry for 1-2 mins. Add the curry paste, coconut cream and 50ml water, and bubble for 2 mins.
- Add the sugar snap peas and cook for 1-2 mins until just beginning to soften. Add the prawns, soy sauce and lemon juice and heat through. Stir in the coriander and serve straight away with noodles.
Nutrition Facts : Calories 580 calories, Fat 49 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 2 milligram of sodium
THAI GREEN PRAWN CURRY RECIPE
This curry is quite easy to make and will only take you 30 minutes. Other vegetables like baby corn or beans can be added for some extra flavour! To make this delicious curry you will need
Provided by admin
Categories Main Dish
Yield 4 people
Number Of Ingredients 12
Steps:
- Begin by heating a few tablespoons of oil over a medium flame in a deep frying pan.
- Add the onions and cook until they become translucent.
- Add in the fish sauce, curry paste, chili, and ginger and stir fry for 3-4 minutes.
- Add the broccoli and cook for another 3-4 minutes.
- Pour the coconut milk and allow it to simmer over a low flame for 4 minutes
- Then add the pak choi and prawn. Let it cook for 7-10 minutes.
- Before serving garnish with lime juice and coriander.
PRAWNS IN THAI GREEN CURRY
Thai green curry paste is made with green chilies, galangal, and kaffir lime, making for a spicy and slightly sweet flavour. We combine it with coconut milk, ginger and fresh herbs in this tasty prawn dish. Serve it over fragrant jasmine rice.
Categories Mains
Yield Serves 6.
Number Of Ingredients 15
Steps:
- Peel and devein prawns, leaving tails intact.
- In a large frypan, sauté ginger, onions and garlic in oil until fragrant. Add red pepper and prawns.
- Cook and stir until prawns are lightly browned on both sides.
- Stir in curry paste, coconut milk and snow peas. Bring to a simmer and cook just until prawns are tender.
- Combine cornstarch, soy sauce and water; stir into prawn mixture and cook just until thickened.
- Stir in mint and basil. Serve immediately over jasmine rice.
Nutrition Facts : Calories 305 Calories, 22.2 g fat, 19.6 g protein, 9.0 g carbohydrate, 2.3 g fibre, 1421 mg sodium
EASY THAI PRAWN CURRY
Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 8
Steps:
- Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
- Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.
Nutrition Facts : Calories 203 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.25 milligram of sodium
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