Thai Fries Recipes

AROUND THE WORLD FRIES: THAI GLAZED CARROT FRIES

Around the World Fries: Thai Glazed Carrot Fries image

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/4 cup Thai sweet chili sauce
1 1/2 tablespoons sriracha
1 tablespoon canola oil
1 tablespoon tamarind paste
1 tablespoon Thai seasoning
Kosher salt
1 pound carrots (about 8), peeled and cut into 4-inch sticks
1/2 cup mayonnaise
1 teaspoon lime zest plus 1 teaspoon lime juice
1 teaspoon sriracha
1 teaspoon Thai seasoning
1/2 teaspoon Thai sweet chili sauce
1/4 cup thinly sliced fresh chives
1/4 cup honey roasted peanuts, chopped
1 cup bean sprouts
1/4 cup fresh cilantro leaves

Steps:

For the carrot fries: Position the oven racks to the middle and top positions and preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
Combine the sweet chili sauce, sriracha, oil, tamarind paste, Thai seasoning and a pinch of salt in a large bowl. Put the carrots in the bowl and toss to coat. Transfer to the prepared baking sheet and roast on the middle rack until crisp-tender, 15 to 20 minutes.
Turn the oven to broil and place the baking sheet on the top rack. Broil the carrots until brown spots appear and the ends become crispy, about 3 minutes.
For the dipping sauce: Stir together the mayonnaise, lime zest and juice, sriracha, Thai seasoing and sweet chili sauce in a small bowl. Transfer to a small ramekin and top with 1 teaspoon of the chives.
Transfer the glazed carrot fries to a platter and top with the bean sprouts, peanuts, remaining chives and cilantro. Serve immediately with the dipping sauce.

THAI FRIES

Thai Fries image

I came up with this to satisfy my need for spicy snack foods and side dishes! My daughter really likes this and she usually doesn't go for spicy stuff! This is going to be a regular at my house!

Provided by PalatablePastime

Categories Lunch/Snacks

Time 1h50m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

3 medium potatoes
1 tablespoon peanut oil
1 tablespoon fresh lime juice
1 tablespoon fish sauce
1 tablespoon peanut butter
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons minced garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon coriander powder
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
vegetable oil

Steps:

Cut washed, unpeeled potatoes into french-fry shaped pieces.
Mix together peanut oil, lime juice, fish sauce, peanut butter, salt, pepper, garlic, cayenne, coriander powder, cumin, and onion powder in a large ziplock bag or mixing bowl.
Add cut potatoes and mix around, making sure potatoes are evenly coated.
Allow to marinate in this mixture for 1 hour.
Preheat oven to 400 degrees F.
Line baking sheet with aluminum foil (this makes for easy clean-up later!); pour small amount of vegetable oil on foil and wipe around with paper towel.
Spread potatoes in single layer on foil, without potatoes touching, if you can.
Bake for 40-45 minutes, turning potatoes once or twice during cooking.

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