Thai Dragon Salsa Recipes

THAI PEPPER RECIPE: SWEET THAI CHILI SAUCE

Thai Pepper Recipe: Sweet Thai Chili Sauce image

Sweet Thai Chili Sauce is one of the most popular ways to use Thai peppers. It's incredibly easy to make and is so flavorful. You can use it as a dip or add to your stir fries, soups, noodles, and salads.

Provided by Izzy

Time 5m

Number Of Ingredients 5

Ingredients

1 tablespoons sambal oelek ((You can also use minced fresh Thai peppers))
1/4 cup rice vinegar
1/4 cup + 2 tablespoons sugar
1/4 cup water
1/2 tablespoon cornstarch

Steps:

In a small saucepan over medium heat, add sambal oelek, rice vinegar, sugar, and water. Stir constantly until the sugar dissolves completely.
In a small bowl, whisk together cornstarch and 1 tablespoon water.
Pour the cornstarch mixture into the saucepan and continue to stir.
Cook for a few minutes until the sauce has thickened.
You can use the sauce immediately, or store in a air-tight contain in the refrigerate for up to 1 week.

Nutrition Facts : Calories 30 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 6 g, ServingSize 1 serving

THAI BANANA SALSA WITH KING PRAWNS

Thai Banana Salsa with King Prawns image

Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.

Provided by suyin-melissa

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 bananas, peeled and thinly sliced
2 cucumbers - peeled, seeded, and diced
½ cup fresh mint leaves
½ cup fresh cilantro leaves
1 teaspoon finely chopped fresh ginger root
1 fresh red chile pepper, thinly sliced
¼ cup lime juice
1 tablespoon fish sauce
1 tablespoon brown sugar
1 ½ pounds tiger prawns, peeled and deveined

Steps:

In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.4 g, Cholesterol 258.8 mg, Fat 2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 0.1 g, Sodium 281.2 mg, Sugar 13.2 g

FIERY THAI SALSA

Fiery Thai Salsa image

Categories Condiment/Spread Sauce Ginger Onion No-Cook Cocktail Party Low Cal Low Sodium Mint Cucumber Radish Summer Chill Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 10

Ingredients

3 cups chopped seeded peeled cucumbers
1 cup chopped green onions
3/4 cup chopped radishes
1/4 cup chopped fresh mint
3 tablespoons minced peeled fresh ginger
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoon plus 1 teaspoon minced garlic
1 1/2 teaspoons sesame chili oil*
Available at Asian markets and in the Asian foods section of many market

Steps:

Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.

THAI SALSA

Thai Salsa image

Provided by Molly O'Neill

Categories easy, weekday, condiments, dips and spreads

Time 5m

Yield Four servings

Number Of Ingredients 11

Ingredients

1 large green, unripe or mango, about 1 1/4 pounds, peeled and coarsely chopped
2 tablespoons minced ginger
1/2 teaspoon minced jalapeno pepper
1 small clove garlic
1 teaspoon grated lime peel
1 tablespoon minced scallion
1/2 teaspoon orange-flower water
1/4 cup lime juice
1 cup minced mint leaves
1 cup minced coriander leaves
1/2 cup minced basil leaves

Steps:

Put all of the ingredients in a blender and puree until smooth. Season to taste. This dip can be stored in the refrigerator in a closed container for up to 2 days. Serve with nuggets of chicken, steamed scallop kebabs or shrimp.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 12 grams

MANGO-DRAGON FRUIT SALSA

Mango-Dragon Fruit Salsa image

This salsa lends a colorful flair to any seafood dish, and will also tame the heat of any spicier seafood dish.

Provided by thedailygourmet

Categories Mango Salsa

Time 2h10m

Yield 6

Number Of Ingredients 7

Ingredients

¾ cup chopped mango
¾ cup peeled and chopped dragon fruit
¾ cup chopped red bell pepper
2 tablespoons diced red onion
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
salt and freshly ground black pepper to taste

Steps:

Combine mango, dragon fruit, bell pepper, red onion, cilantro, lime juice, salt, and pepper together in a bowl. Refrigerate for at least 2 hours or overnight until ready to serve.

Nutrition Facts : Calories 31.8 calories, Carbohydrate 8.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.5 mg

THAI MANGO SALSA

Thai Mango Salsa image

The perfect accompaniment to freshen up many thai dishes. Mango can be substituted with green papaya.

Provided by joannecoyle

Time 15m

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 Mango (chopped finely)
Half a cucumber (chopped finely)
A large handful of coriander (chopped finely) also works well with mint and coriander
[Optional] Half a hot red chilli (chopped finely)
1 Mango (chopped finely)
Half a cucumber (chopped finely)
A large handful of coriander (chopped finely) also works well with mint and coriander
[Optional] Half a hot red chilli (chopped finely)
Juice of a large lime
Tablespoon of fish sauce
2 1/2 tsp of caster sugar

Steps:

Chop and combine salsa ingredients in a bowl.
Combine dressing ingredients and stir until sugar is dissolved. Add to salsa.

More about "thai dragon salsa recipes"

THIS THAI-STYLE SALSA MAKES A HEALTHY SNACK—OR A …

Web May 9, 2019 How to Make It Step 1 Whisk together fresh lime juice, red curry paste, toasted sesame oil, and kosher salt in a medium bowl. …
From cookinglight.com
Servings 6
Calories 19 per serving

Whisk together fresh lime juice, red curry paste, toasted sesame oil, and kosher salt in a medium bowl.

See details

DRAGON FRUIT SALSA - FEARLESS DINING

Web Apr 22, 2015 Step 1: Peel the rind off your dragon fruit and chop it into small bite-sized cubes. Step 2: Add the dragon fruit to the bowl and add lemon juice, chives, and diced jalapeño. Mix well and allow it to sit in the …
From fearlessdining.com

See details

SPICY THAI SALSA RECIPE | CDKITCHEN.COM

Web directions. Preheat the oven broiler. Place the oil in a bowl. Add the shallots, green chiles, and garlic and mix well to coat completely in the oil. Place the vegetables on a broiler pan or rimmed baking sheet and place …
From cdkitchen.com

See details

FIERY THAI SALSA | THAI KITCHEN

Web 1 MIX all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve. 2 SERVE as a dip with tortilla chips or with grilled burgers, meats, chicken or seafood. 3 Nutrition Information Per Serving: …
From mccormick.com

See details

BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …

Web Apr 15, 2018 Instructions. Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from …
From cookieandkate.com

See details

THAI SALSA - SIMPLE COMFORT FOOD

Web Jun 16, 2012 Preheat your oven to 475 degrees. Once heated, place your pan in the oven and cook for about 20 minutes or until all of the veggies look nice and roasted. During this time, if you have a mortar and pestle, use …
From simplecomfortfood.com

See details

THAI SALSA ROJA | THAI CALIENTE - THAI AND MEXICAN RECIPES

thai-salsa-roja-thai-caliente-thai-and-mexican image

Web Aug 17, 2017 Servings Ingredients 1.5 pound Roma Tomatoes 1 White Onion 4 Large Garlic cloves 1-3 Jalapenos I used 3 and it was hot, use less or remove seeds for a medium to mild salsa 2 Tablespoon Lime juice 1 …
From thaicaliente.com

See details

FRESH MANGO SALSA RECIPE - COOKIE AND KATE

Web Sep 6, 2022 In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime. Using a large spoon, stir the ingredients together. Season to taste with salt, and stir …
From cookieandkate.com

See details

DRAGON FRUIT SALSA RECIPE – PRETTY AND DELICIOUS!

Web Jan 19, 2015 Dragon Fruit Salsa Recipe Ingredients: 1 cup Dragon Fruit, cubed (Approx. 1 large or 2 small) 1 Green Onion, chopped 5 Stems Cilantro, chopped 1 T Lemon or Lime Juice. Instructions: Combine all …
From mamalikestocook.com

See details

PAD THAI SAUCE — BLUE DRAGON

Web Water, Sugars (glucose-fructose, sugar), Modified corn starch, Light soy sauce (water, salt, soya beans, roasted wheat, sugar, alcohol), Fried onion flakes (palm oil ...
From bluedragon.ca

See details

CRYING TIGER (THAI-STYLE GRILLED STEAK WITH DRY CHILI DIPPING …

Web Sep 19, 2022 Directions. Mix together the soy sauce, oyster sauce, brown sugar, and vegetable oil in a medium mixing bowl. Coat the steaks with the soy sauce mixture and let them marinate while you work on the dipping sauce. Combine all ingredients for the dipping sauce in a small bowl and mix. If using, peel and deseed the tomatoes.
From seriouseats.com

See details

30 FRUIT SALSA RECIPESYOU'LL WANT TO MAKE THIS SUMMER - TASTE OF …

Web Jul 18, 2019 The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. —Courtney Fons, Brighton, Michigan Go to Recipe 9 / 30 Taste of Home Gingered Mango Salsa Zesty cilantro and ginger meet cool mint in this change-of-pace salsa.
From tasteofhome.com

See details

THAI DRAGON SALSA – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND …

Web Dec 3, 2020 Or you can just copy and share this url. Ingredients. 1 1⁄2 cups seeded and chopped tomatoes: 2 tablespoons chopped fresh cilantro: 1 tablespoon minced fresh ginger: 3 tablespoons freshly squeezed lime juice tablespoons freshly squeezed lime juice
From recipefuel.com

See details

THAI DRAGON RECIPES ALL YOU NEED IS FOOD

Web EASY THAI GREEN CURRY STIR FRY — BLUE DRAGON Heat oil over medium heat in a saucepan. Add Blue Dragon Thai Green Curry Paste and garlic and sauté until garlic is golden. Add vegetables (leave peas and broccoli until five minutes before dish is done, or they’ll overcook) and sauté.
From stevehacks.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #sauces #condiments-etc #easy #no-cook #finger-food #low-fat #salsas #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #low-in-something #number-of-servings #presentation #3-steps-or-less #technique