Thai Chicken Party Pizza Recipes

THAI CHICKEN PIZZA

Steps:

• Preheat oven to 475 degrees F.
• Peanut Sauce: In food processor or blender, combine peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey and sesame oil. Add enough water to thin to a smooth sauce spreading consistency. Set aside.
• Assemble: Spread peanut sauce over the surface of pizza crust.
• Scatter chicken pieces over top and sprinkle with green onions, carrot and cheese.
• Bake for 7-12 minutes or until crust is cooked and cheese is bubbly. Remove from oven and garnish with fresh cilantro.

THAI CHICKEN PIZZA

Steps:

• Place crust on an ungreased 12-in. pizza pan; brush with oil. In a small bowl, combine the chicken, mushrooms and 1/4 cup peanut sauce; spread over crust. Sprinkle with 1 cup cheese. , Layer with the red onion, snow peas, red pepper and carrot. Sprinkle with remaining cheese. Top with green onions and peanuts. Drizzle with remaining peanut sauce. , Bake at 450° for 10-12 minutes or until cheese is melted.

"THAI CHICKEN PARTY" PIZZA

Steps:

• Heat oven to 450°F.
• Place frozen pizza on ungreased cookie sheet. Top with chicken, peanut sauce and red pepper.
• Bake 15 to 17 minutes or until center is thoroughly heated and cheese is melted. Remove pizza from oven. Top with carrot, cilantro and peanuts.

THAI CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees F.
• Form pizza crust on pizza pan or cookie sheet. Top with duck or plum sauce - spread it around like you would pizza sauce. Sprinkle the pizza with some crushed red pepper flakes then top with cheese and peppers. Bake until golden and bubbly, 15 to 17 minutes.
• Preheat a grill pan over medium-high heat. Combine vegetable oil, soy sauce and peanut butter with hot sauce and grill seasoning. Use the microwave to loosen up peanut butter if it is too cold to blend into sauce, 10 seconds ought to do it. Add chicken and coat evenly with mixture. Let stand 10 minutes then grill chicken cutlets 2 to 3 minutes on each side, until firm. Slice chicken into very thin strips.
• While chicken cooks, mix honey and vinegar and add the cucumber. Turn to coat evenly.
• Top the hot, cooked pizza with chicken, scallions, sprouts and cilantro. Drain cucumbers and scatter over the pizza. Garnish pizza with peanuts, cut into 8 wedges and serve.

THAI CHICKEN PIZZA

Steps:

• To make Spicy Peanut Sauce: Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil. Boil gently for one minute. Divide into 2 portions for use on chicken and pizza. Set aside.
• To make Thai Chicken: Cook the chicken in olive oil over medium-high heat, stirring, until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with 1/4 cup Spicy Peanut Sauce. Set aside in the refrigerator.
• To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees for 1 hour before cooking the pizzas. Use a large spoon to spread 1/4 cup spicy peanut sauce evenly over the surface of the prepared dough within the rim. Cover the sauce with 3/4 cup shredded mozzarella. Distribute half the chicken pieces evenly over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4 cup mozzarella over the other toppings and top the pizza with 1 tablespoon chopped roasted peanuts. Transfer the pizza to the oven. Bake until the crust is crisp and golden and the cheese at the center is bubbly, 9 to 10 minutes. When cooked through, carefully remove the pizza from the oven. Sprinkle 1 tablespoon chopped fresh cilantro over the hot, cheesy surface. Slice and serve. Repeat with remaining ingredients for a second pizza. (The 2 pizzas may be prepared simultaneously if you are careful in placing the pizzas at opposite corners of your pizza stone.)

THAI CHICKEN PIZZA

Steps:

• In food processor or blender, combine peanut butter, vinegar, soy sauce, chili oil, ginger, honey and sesame oil.
• Set aside.
• Season chicken to taste with salt and cayenne pepper (use sparingly).
• Saute in olive oil until done (about 6-8 minutes).
• Cut chicken into bite sized pieces and coat with 2 tablespoons of the peanut sauce.
• Spread peanut sauce over the surface of the Italian pizza crust.
• Scatter chicken pieces over top and sprinkle with sesame seeds and green onions.
• Sprinkle with 1/2 cup of mozzarella cheese and 1/2 cup of the Monterey jack cheese.
• Bake, uncovered in 400°F oven for 12 minutes.
• Remove from oven and sprinkle with shredded carrot and cilantro.

THAI CHICKEN PIZZA

Steps:

• Pre-heat oven to 450 degrees.
• Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken.
• Top pizza with chicken and cheese.
• Bake until the crust is crisp and golden.
• Remove pizza from oven, and top with carrots, green onions, peanuts and cilantro. Cut into slices and serve.

THAI CURRY CHICKEN PIZZA

Steps:

• Position an oven rack on the second-lowest level in the oven; place a baking stone on the rack.
• Position another rack in the upper third of the oven; preheat oven to 500°.
• Prepare toppings: in a saucepan, warm the oil over low heat; stir in the curry paste.
• Add in the coconut milk, fish sauce, brown sugar, and lime juice.
• Increase heat to medium; bring to a simmer.
• Add in the chicken, chopped basil, and bamboo shoots; simmer until chicken is cooked through, about 10 minutes.
• Using a slotted spoon, drain the chicken and bamboo shoots and transfer to a plate to cool.
• Increase heat to medium-high; boil the sauce until it is reduced to about 2/3 cup; set aside to cool.
• Coat a 14-inch pizza screen or perforated pizza pan with cooking spray.
• Place dough on a lightly floured work surface; lightly dust the dough with flour.
• Using a rolling pin, roll the dough into a 10-inch round without rolling over the edges.
• Lift dough and check to make sure the dough isn't sticking to the work surface.
• Shake excess flour from the dough; lay dough on prepared pan and gently stretch dough into a 14-inch round.
• Top the pizza: spread the reduced sauce over the dough, leaving a 1-inch border.
• Drain and discard any juice from the chicken and bamboo shoots; arrange them in a single layer over the sauce; sprinkle mozzarella evenly over the top.
• Place the pizza in the oven on the upper rack; bake 10 minutes, until the crust is crisp and golden brown.
• Using a pizza peel, lift the pizza off the pan and place the crust directly on the baking stone (remove pizza pan from oven).
• Bake about 3 minutes, until the bottom of the crust is golden brown.
• Using the peel, remove the pizza from the oven and transfer to a cutting board.
• Scatter bell pepper, carrot, and basil ribbons over the pizza; slice pizza into wedges and serve immediately.

SPICY THAI CHICKEN PIZZA WITH PEANUT SAUCE

Steps:

• Preheat oven to 425°F; do not bake the Boboli yet.
• In a microwave safe bowl, add garlic, gingerroot, peanut butter, honey, vinegar, soy sauce and pepper flakes. Microwave until peanut butter is melted (about 1 minute). Mix well with a whisk.
• Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken. Bake for 5 minutes or until cheese is melted.
• Meanwhile, prepare other vegetables.
• Remove crust from oven and top with remaining vegetables, peanuts and cilantro.
• Cut and serve immediately while the crust is still hot! Enjoy!