Thai Beef Salad Wraps Recipes

THAI BEEF WRAPS

Steps:

• PREPARE DRESSING:
• Simmer water, lime juice, sugar, garlic, and chili garlic paste in a small saucepan over medium heat.
• Reduce until dressing thickens slightly, about 20 minutes.
• FOR THE WRAPS:.
• Fry noodles in small batches in oil heated to 375°F; Remove and drain on a paper towel-lined plate.
• THE "INSIDES" OF WRAPS:.
• Prepare remaining ingredients and arrange on a large platter.
• TO SERVE:.
• Ask each diner to start with a lettuce leaf, then follow with some roast beef, fried noodles and vegetables.
• Drizzle with some dressing before eating.

THAI BEEF SALAD WRAPS

Steps:

• Prepare grill to medium-high heat.
• Sprinkle steak with salt and pepper; place steak on a grill rack coated with cooking spray; grill 4 minutes on each side OR until desired doneness; let rest 5 minutes.
• Cut steak diagonally across grain into thin slices.
• Combine sliced steak, cucumber, and next 5 ingredients in a big bowl.
• Combine soy sauce, juice, sugar, and red pepper flakes; drizzle over steak mixture; toss to coat.
• Warm tortillas according to package directions.
• Place 2 lettuce leaves on each tortilla; spoon 2/3 cup steak mixture down center of each tortilla; roll up and serve.