TGI FRIDAY'S COPYCAT CILANTRO LIME DRESSING RECIPE - (4.5/5)
Provided by á-2063
Number Of Ingredients 9
Steps:
- Juice the lime to 1/4 cup - wash and pick leaves off of several sprigs of cilantro, chop coarsely to equal a heaping 1/4 cup peel and mince a garlic clove, if they are small use 2, grate the fresh ginger, mince the jalapeno, put all of the above in a food processor and process until every thing is very fine pieces. Add the honey & balsamic vinegar process a little, then drizzle in the olive oil. Salt to taste, I used 6 pinches of kosher salt. Table salt, don't use as much.
T.G.I. FRIDAY'S FROZEN KEY LIME
Make and share this T.g.i. Friday's Frozen Key Lime recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Garnish: aerosol whipping creamand lime wheel.
- Combine ingredients in blender, blend until smooth. Serve in a tall specialty glass.
- Servings: 1.
Nutrition Facts : Calories 287.9, Fat 8, SaturatedFat 4.9, Cholesterol 31.7, Sodium 61.5, Carbohydrate 34.4, Fiber 0.7, Sugar 28.8, Protein 2.8
TGIFRIDAY'S ULTIMATE FROZEN COSMOPOLITAN (COPYCAT)
Posted in response to a request and described as "a rich frozen froth of Absolut Mandrin Vodka, Triple Sec and Ocean Spray® cranberry purée." Since Zaar software won't recognize "part" or "parts" as an amount, I've used "ounce"... but adjust as necessary. Servings is an estimate.
Provided by Impera_Magna
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and serve.
- To make it "frozen," you could partially freeze the cranberry and lime juices.
Nutrition Facts : Calories 72.6, Sodium 0.6, Carbohydrate 2.1, Sugar 1.8
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