Texas Tomatillo Dip Recipe 55 Recipes

TEXAS TOMATILLO DIP RECIPE - (5/5)

Texas Tomatillo Dip Recipe - (5/5) image

Provided by á-2478

Number Of Ingredients 8

Ingredients

1 (28-ounce) can tomatillos, drained
1 bunch fresh cilantro, stems removed
3 jalapeño peppers, stems removed
1 (16-ounce) container Breakstone's/Knudsen sour cream
1⁄4 cup Miracle Whip salad dressing
1 (1.1-ounce) package dry Fiesta Ranch dip mix
Garnish: fresh cilantro
Tortilla chips

Steps:

1.In the work bowl of a food processor, combine tomatillos, cilantro, and jalapeños. Pulse until finely chopped. Add sour cream, Miracle Whip, and Fiesta Ranch mix. Pulse until all ingredients are combined. 2.Pour into a serving bowl, and chill for 2 hours, or until the dip thickens. Garnish with cilantro, if desired. Serve with tortilla chips.

TEXAS TOMATILLO AVOCADO SAUCE

Texas Tomatillo Avocado Sauce image

Uniquely delicious. A must-have for any party, luncheon, dinner, or snack! A mean green creamy, delectable sauce! Great for dipping or on your favorite tacos or fajitas.

Provided by LisaAnnEaster

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 4h30m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound tomatillos, husked
4 avocados, halved and pitted
1 (8 ounce) container sour cream
1 jalapeno pepper
2 tablespoons lime juice
4 cloves garlic
3 sprigs fresh cilantro
1 tablespoon red fajita seasoning
1 teaspoon Mediterranean sea salt

Steps:

Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.
Refrigerate blended sauce until flavors meld, at least 4 hours.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 14.6 g, Cholesterol 12.5 mg, Fat 21.3 g, Fiber 7.9 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 295.9 mg, Sugar 3.1 g

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