Texas Style Peach Cobbler Recipes

TEXAS-STYLE PEACH COBBLER

Steps:

• Preheat oven to 350 degrees. Place 4 Tablespoons butter in a 9 x 13 baking dish. Place in the oven and let the butter melt, watching carefully. Remove from oven.
• In a medium-size bowl, stir together 1/4 cup of sugar, fresh sliced peaches, and lemon zest. Set aside.
• In a large bowl, stir together flour, baking powder, remaining 1 1/4 cup of sugar, and salt. In a microwave-safe bowl, melt the remaining 8 Tablespoons of butter. Whisk in melted butter (let cool for several minutes before adding) and buttermilk. Stir until smooth.
• Pour batter into the pan with the melted butter. Sprinkle the peach mixture evenly over batter. Generously sprinkle with sugar. Bake until golden brown and edges are crisp -- about 42-48 minutes.
• Serve with vanilla ice cream or homemade whipped cream.

TEXAS STYLE PEACH COBBLER RECIPE

Steps:

• Preheat your oven to 350 F.
• Place the butter into a 9x9-inch baking dish, and place the dish in the oven to melt the butter while the oven is preheating.
• Slice the peaches, and set them aside.
• In a medium-sized bowl, whisk together the flour, sugar, baking powder, and sea salt until thoroughly combined.
• Add the milk and vanilla extract until just combined, and set aside the bowl.
• Using a potholder, take the baking dish out of the oven, and with a flexible spatula, spread the butter up the sides of the baking dish.
• Pour the flour and sugar mixture right on top of the melted butter, and use the spatula to flatten, but don't mix.
• Layer the peach slices on top of the batter.
• Bake on the center rack for 40 to 45 minutes, or until the cobbler starts to brown on top and around the edges.
• Carefully remove from oven, and allow to cool down for about 20 minutes.
• Serve while still warm with vanilla ice cream, and enjoy.

TEXAS FRESH PEACH COBBLER

Steps:

• Preheat over to 350.
• To prepare filling, combine peaches, sugar, lemon juice & vanilla. Set aside.
• To prepare batter, place butter in an 8 inch square baking dish. Place dish in over 5 minutes or until butter melts. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through dash of cinnamon) in a medium bowl. Combine milk and 1/2 tsp vanilla; add milk mixture to flour mixture, stirring just until moist. Spoon batter over butter, spreading evenly (do not stir).
• Spoon peach mixture over batter, gently pressing peaches into batter. Bake at 350 for 40 minutes. Sprinkle with turbinado sugar, and bake for an additional 10 minutes or until crust is golden.