Yogurt Dill Dip With Shallots Recipes

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YOGURT DILL DIP



Yogurt Dill Dip image

Every person who tries this dip wants to know what makes it taste special. The secret is the blend of yogurt, sour cream and mayo. -Krisann Durnford, Muskego, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 9

1 cup plain yogurt
1 cup reduced-fat sour cream
1/2 cup reduced-fat mayonnaise
2 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
2 teaspoons dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

YOGURT AND PERSIAN SHALLOT DIP (MAST-O MUSIR)



Yogurt and Persian Shallot Dip (Mast-o Musir) image

I think of Persian shallots like truffles-they grow wild in the foothills of the Zagros Mountains, and have to be found and dug out of the earth by dedicated artisans. This lovely, simple dish is great to have in your fridge at all times (it will keep, covered, in the fridge, for a week). It goes to perfection with eggs and every kind of kabab, adding a wonderful and distinctive flavor to any dish it accompanies.

Provided by Najmieh Batmanglij

Categories     Yogurt     Shallot     Dip     Condiment/Spread     Soy Free     Peanut Free     Wheat/Gluten-Free     Tree Nut Free     Breakfast

Yield 6 servings

Number Of Ingredients 8

1 ½ cups dried musir (Persian shallots, see note)
4 cups (960g) plain yogurt
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
1 cup (85g) shredded fresh mint, or 1 tablespoon dried mint
Garnish:
1 teaspoon crushed dried rose petals (see note)
1 tablespoon fresh mint leaves

Steps:

  • Soak the musir in water for 3 to 24 hours in the fridge. Drain, rinse in cold water, and pat dry. Inspect the soaked musir, cutting out any stems that remain hard after soaking, and chop finely.
  • In a mixing bowl, combine the chopped musir with the yogurt, salt, pepper, and mint. Mix well.
  • Add the garnish if you like and serve as an appetizer or an accompaniment.

YOGURT DILL SAUCE RECIPE



Yogurt Dill Sauce Recipe image

A quick & easy Yogurt Dill Sauce that is perfect for all your Greek and Mediterranean dishes. Takes 5 minutes to make, this yogurt sauce makes a great drizzle for fish (especially salmon), falafel, and gyro recipe. It can also be served as a dip with vegetables or meze platters.

Provided by Aysegul Sanford

Categories     Condiment/Sauce

Time 5m

Number Of Ingredients 7

1 cup Whole Milk (full fat plain yogurt, I use Greek Yogurt)
4 tablespoons lemon juice (freshly squeezed)
2 tablespoons olive oil
1 clove of garlic (minced)
2 tablespoons fresh dill (or more to taste)
½ teaspoon kosher salt (plus more to taste)
1/8 teaspoon black pepper

Steps:

  • Place all ingredients in a bowl and whisk until fully combined.
  • Taste for seasoning and add more if you like.

Nutrition Facts : Calories 413 kcal, Carbohydrate 17 g, Protein 8 g, Fat 36 g, SaturatedFat 8 g, Cholesterol 29 mg, Sodium 1258 mg, Fiber 0.3 g, Sugar 13 g, UnsaturatedFat 25 g, ServingSize 1 serving

YOGURT DILL DIP WITH SHALLOTS



Yogurt Dill Dip With Shallots image

Make and share this Yogurt Dill Dip With Shallots recipe from Food.com.

Provided by Good Vibe Goddess

Categories     Low Cholesterol

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1/2 cup fat free Greek yogurt
2 teaspoons Dijon mustard
2 teaspoons fresh dill
1 shallot

Steps:

  • Scoop yogurt into bowl.
  • Finely chop shallots.
  • Add shallots, dill and mustard to yogurt.
  • Mix until well blended.

Nutrition Facts : Calories 179.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 4.9, Sodium 417.9, Carbohydrate 27.1, Fiber 0.7, Sugar 19.4, Protein 15.8

CARAMELIZED SHALLOT YOGURT



Caramelized Shallot Yogurt image

Will make you pause before making a sour cream-based onion dip ever again.

Provided by Chris Morocco

Categories     Bon Appétit     Dip     Yogurt     Kid-Friendly     Chive     Low Fat     Low Cholesterol     Party     Shallot

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
4 large shallots, finely chopped (about 2 cups)
Kosher salt, freshly ground pepper
1 tablespoon apple cider vinegar
1 1/2 cups low-fat plain Greek yogurt
1 tablespoon sliced chives, plus more for serving
Chips or crackers (for serving)

Steps:

  • Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15-18 minutes. Let cool slightly.
  • Mix shallots and vinegar into yogurt in a medium bowl; season with salt and pepper.
  • Stir 1 Tbsp. chives into yogurt; divide among bowls and top with more chives. Serve with chips for dipping.
  • Do Ahead
  • Yogurt (without chives) can be made 3 days ahead; cover and chill.

YOGURT-SHALLOT DIP



Yogurt-Shallot Dip image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1/2 cup Greek yogurt
1/4 cup mayonnaise
2 tablespoons minced shallot
1 teaspoon Worcestershire sauce
Coarse salt and freshly ground pepper
Cut vegetables or potato chips, for serving

Steps:

  • Combine yogurt, mayonnaise, shallot, and Worcestershire sauce in a bowl. Season with salt and pepper. Refrigerate 30 minutes. Serve with cut vegetables or potato chips.

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