TEXAS ROADHOUSE GREEN BEANS RECIPE (COPYCAT)
This Texas Roadhouse green beans recipe is an excellent replica of the popular restaurant side dish.
Provided by Savory With Soul
Categories Side Dish vegetables
Time 1h
Number Of Ingredients 7
Steps:
- Preheat Dutch oven or heavy pot on low-medium heat for 5 minutes.
- Cut bacon into pieces. Add bacon to the pot and stir.
- Cook for 10 minutes, then add the onion and garlic.
- Cook uncovered for another 10 minutes (still on low-medium heat).
- Add green beans, broth, salt, and black pepper and stir.
- Increase heat and bring to a boil.
- Reduce heat to low-medium, cover, and simmer for 30 minutes, stirring occasionally.
- Uncover and test for doneness and salt level. Add more salt if desired. Cook more if needed.
Nutrition Facts : Calories 329 kcal, Carbohydrate 11 g, Protein 18 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 591 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
ULTIMATE TEXAS ROADHOUSE GREEN BEANS COPYCAT RECIPE
These juicy, bacon-laden Texas Roadhouse Green Beans are just like the original restaurant favorite and ready for a big crowd!
Provided by Sarah Penrod
Categories Sides
Time 25m
Number Of Ingredients 8
Steps:
- Chop the bacon into half-inch pieces.
- In a medium saucepan, add the bacon to the cold pan and bring up to a medium-high heat. Cook 8-10 minutes stirring well until done. Remove to a plate.
- Add the chopped onion and garlic into the pan with the bacon grease. Cook 4-5 minutes over low heat, until golden. Add pepper and salt. Stir well.
- Add the can of green beans and juice in the can, add the sugar and vinegar and raise the heat to a gentle simmer. Cook 15 minutes.
- Taste for seasoning and add more salt if needed or seasonings if needed. Hold over low heat and serve hot with the main dish.
Nutrition Facts : Calories 85 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 3 grams fat, Fiber 5 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 260 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
TEXAS-STYLE BAKED BEANS
Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.
Provided by CookinMike
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
- Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling and browned, about 45 minutes.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 83.8 g, Cholesterol 28.1 mg, Fat 15.1 g, Fiber 12.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 1160.9 mg, Sugar 42.3 g
TERRY'S TEXAS PINTO BEANS
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
Provided by Fooddude
Categories Side Dish Beans and Peas
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 37.9 g, Cholesterol 1.4 mg, Fat 1.1 g, Fiber 12.2 g, Protein 13.2 g, SaturatedFat 0.3 g, Sodium 95.1 mg, Sugar 2.1 g
TEXAS STYLE GREEN BEANS
These Green Beans compliment just about any meal. After searching and searching for a recipe I liked, I finally compiled one of my own. Enjoy
Provided by joshwood
Categories Vegetable
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in slow cooker. Cook on high for 4 hours. Stir occasionally.
Nutrition Facts : Calories 156, Fat 10.5, SaturatedFat 3.5, Cholesterol 15.4, Sodium 195.1, Carbohydrate 12.2, Fiber 3.8, Sugar 1.5, Protein 5.2
TEXAS STYLE GREEN BEANS
Make and share this Texas Style Green Beans recipe from Food.com.
Provided by TXS3003
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Using the colander, thoroughly drain green beans.
- Mix water, sugar and pepper until well incorporated.
- Preheat your cooking pan to Medium High heat.
- For Raw Bacon - Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning. Once cooked add the onions and cook until they are tender and light brown.
- For Cooked Ham - Using a cutting board and a knife, dice the cooked ham into equal size pieces. - Place the diced ham and onions into the preheated cooking pan. - Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
- Now that the onions are tender add the liquid mixture and the beans.
- Using a rubber spatula stir the mixture until incorporated.
- Bring mixture to a boil and turn heat to simmer until beans are tneder to your liking. I like to use fresh and simmer for a long time.
TEXAS ROADHOUSE GREEN BEANS (COPYCAT)
We really like these green beans at TRH and after a little searching found this recipe. Recipe is courtesy of WTVR, Richmond, VA. When a friend of mine started working there, I asked if this is how they prepare their green beans and she shook her head yes, but said no with a smile. I have included both variations for this recipe; choose the one to your liking. Cook/simmer time is approximate.
Provided by CindiJ
Categories Pork
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Using a colander, thoroughly drain green beans. Set aside.
- Mix water, sugar and pepper until well incorporated. Set aside.
- Preheat your cooking pan to Medium High heat.
- Raw Bacon Method.
- Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning.
- Once bacon is cooked add the onions and cook until they are tender and light brown.
- Diced, Cooked Ham Method.
- Using a cutting board and a knife, dice the cooked ham into equal size pieces. Place the diced ham and onions into the preheated cooking pan.
- Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
- Now that the onions are tender add the liquid mixture and the beans.
- Using the rubber spatula stir the mixture until incorporated.
- Bring mixture to a boil and turn heat to simmer. Serve beans as soon as you are ready.
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