Texas Roadhouse Horseradish Recipes

TEXAS ROADHOUSE FRIED PICKLES RECIPE

Texas Roadhouse Fried Pickles Recipe image

Provided by Katie Clark

Time 2m

Number Of Ingredients 8

Ingredients

1/4 inch sliced dill pickles
1 cup All purpose flour
1 tsp Cajun
1/2 tsp dried oregano
1/2 tsp basil
1/2 tsp cayenne
1 tsp salt
1/2 tsp pepper

Steps:

Remove pickles from the jar - slice if you are using a whole pickle.
Dry off pickles with a paper towel. Side aside pickles.
Mix together flour, cajun seasoning, dried oregano, basil, cayenne, salt, and pepper in a bowl.
Heat oil to between 350 and 375 degrees
Dip each pickle into the flour mixture and cover
Place in oil and cook until golden brown on each side
Place on a plate lined with a paper towel to dry excess grease

Nutrition Facts : Calories 47 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 261 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

TEXAS ROADHOUSE CAJUN HORSERADISH DIP

Texas Roadhouse Cajun Horseradish Dip image

I found this copycat recipe on another website for the dip served with Texas Roadhouse's cactus blossom. I love their dip and I am posting it here for safekeeping.

Provided by linguinelisa

Categories Cajun

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 cup sour cream
1/4 cup prepared chili sauce
1/4 teaspoon cayenne pepper
2 tablespoons prepared horseradish sauce

Steps:

Mix all of the above ingredients together. Chill for several hours and serve with chips or fried onion rings, fried zucchini, fried mushrooms, etc.

TEXAS ROADHOUSE HORSERADISH

Texas Roadhouse Horseradish image

Provided by Katie Clark

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise
1.5 tbsp horseradish sauce
2 tbsp ketchup
1/2 tsp Cajun seasoning

Steps:

Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
Once combined, stir in cajun seasoning. Adjust as needed.
Cover and refrigerate until you are ready to eat it.
Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
Once combined, stir in cajun seasoning. Adjust as needed.
Cover and refrigerate until you are ready to eat it.

Nutrition Facts : Calories 82 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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