Texas Road House Steak Rub Recipes

COPYCAT TEXAS ROADHOUSE STEAK RUB

Copycat Texas Roadhouse Steak Rub image

Just a few simple seasonings is all you need to make the best dry steak rub recipe to compliment the amazing flavors in your chicken or steak, and tastes just like the Texas Roadhouse restaurant!

Provided by Stephanie

Time 15m

Number Of Ingredients 9

Ingredients

2 teaspoons coarse kosher salt (*See Notes)
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon black pepper

Steps:

Combine all ingredients in a quart-sized Ziploc bag and seal it tightly. Shake it to thoroughly combine all ingredients.
Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface and break down the muscle fibers, which results in a more tender meat.
Once the grill is nice and hot, place the steak(s) on and cook for 4-5 minutes, until it's browned and slightly charred. Flip it over and cook for the following additional time:
5 minutes: Medium Rare7 minutes: Medium10 minutes: Well Done

Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5253 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

TEXAS ROAD HOUSE STEAK RUB

Texas Road House Steak Rub image

Make and share this Texas Road House Steak Rub recipe from Food.com.

Provided by bullydog1975

Categories Low Protein

Time 5m

Yield 3 tblsp, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons kosher salt
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon black pepper

Steps:

mix well, season steaks. grill to temp you desire.
mix well.
season steaks and grill to temp desired.

Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 3495.1, Carbohydrate 3.6, Fiber 0.5, Sugar 2.3, Protein 0.2

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