Texas Quiche Recipes

TEXAS QUICHE

Texas Quiche image

This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.

Provided by Miss Annie

Categories Savory Pies

Time 1h

Yield 1 Quiche

Number Of Ingredients 8

Ingredients

6 ounces monterey jack and cheddar cheese blend, shredded (this is the combined amount)
1 (3 1/2 ounce) can chopped green chili peppers
1 1/2 cups cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash Tabasco sauce
1 prepared pie 9 inch pie shell
3 eggs

Steps:

NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
Mix eggs, cream, salt, pepper, and Tabasco sauce.
Put cheese and chiles in pie crust.
Pour cream mixture over it.
Bake at 375°F for 45 minutes.
Serve hot with salsa.

TEXAS QUICHE

Texas Quiche image

This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve. If you cannot find fresh chorizo, I have made this with chopped canadian bacon or hot breakfast sausage.

Provided by Kim Cash

Categories Breakfast Casseroles

Time 1h5m

Number Of Ingredients 12

Ingredients

3 c frozen hash brown potatoes, thawed
1/4 c butter, melted
3/4 lb fresh chorizo, browned
1 c mild cheddar cheese, grated
1/4 c green, yellow or red bell pepper chopped
1/4 c onion, finely chopped
1 jalapeno, finely chopped
4 eggs
1/4 c milk
1/2 tsp seasoning salt (i use tony chachere's creole seasoning)
1/2 tsp salt
1/4 tsp black pepper

Steps:

1. Spread the potatoes on a plate layered with paper towels, thaw in the microwave. Press out any remaining moisture.
2. Pat the potatoes over the bottom and sides of an ungreased 9 inch pie plate.
3. Sprinkle potatoes evenly with seasoning salt and then drizzle with melted butter.
4. Bake at 425 for 25 minutes. Remove from oven and reduce temperature to 350.
5. Layer the chorizo, cheese, pepper, onion and jalapeno over the baked crust.
6. In a separate bowl, whisk together the eggs, milk, salt and pepper until blended and pour over the prepared layers.
7. Bake for 25 minutes or until a knife in the center comes out clean.

TEX-MEX QUICHE

Tex-Mex Quiche image

I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. -Hazel Turner, Houston, Texas

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 teaspoon chili powder
1 pastry shell (9 inches), unbaked
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon all-purpose flour
3 large eggs, beaten
1-1/2 cups half-and-half cream
1 can (4 ounces) chopped green chiles, well drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Sprinkle chili powder over the inside of the crust. Combine cheeses with flour and place in crust. , Combine eggs, cream, chiles, olives, salt and pepper. Pour over cheese. , Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.

Nutrition Facts : Calories 438 calories, Fat 30g fat (17g saturated fat), Cholesterol 180mg cholesterol, Sodium 985mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

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