Texas Fried Onion Wedges Recipes

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TEXAS FRIED ONION WEDGES



Texas Fried Onion Wedges image

These are yummy!! I use the same recipe to make Fried Stuffed Jalapenos. This recipe is from HEB Grocery, it a store here in Texas!!

Provided by babygirl65

Categories     Onions

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 large texas sweet onions or 2 large vidalia onions
1 1/2 cups flour
1/2 cup cornmeal
2 1/2 teaspoons seasoning salt
2 cups buttermilk
1 quart canola oil, for frying

Steps:

  • Peel onions and cut each one into 12 wedges. Leave wedges attached at its root.
  • Soak onion in cold water for 1-2 hours until each wedge fans out and seperates its layers.
  • Remove onion wedges and place on paper towels to drain.
  • Combine flour, cornmeal and seasonings in a bowl. In another bowl, pour buttermilk.
  • Heat oil to 375.
  • Dip onion wedge in buttermilk and then flour mix. Shake off excess. Carefully drop in oil.
  • Fry about 4-5 wedges at a time for about 3-5 minutes.
  • Drain on paper towels.
  • **The original recipe calls for Fajita Seasonings, but it would not let me enter it. But I guess you could use whatever seasonings you wanted.

Nutrition Facts : Calories 1503.3, Fat 146.8, SaturatedFat 10.9, Cholesterol 3.3, Sodium 98.8, Carbohydrate 43.9, Fiber 2.6, Sugar 9.6, Protein 7.6

DEEP-FRIED ONIONS WITH DIPPING SAUCE



Deep-Fried Onions with Dipping Sauce image

Enjoy this steakhouse appetizer right in your own home. Our Test Kitchen covered onion wedges with a golden batter and fried them to perfection. The spicy dipping sauce really heats things up!

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 20

1 sweet onion
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
BEER BATTER:
1/3 cup all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
7 tablespoons beer or nonalcoholic beer
Oil for deep-fat frying
DIPPING SAUCE:
1/4 cup sour cream
2 tablespoons chili sauce
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Steps:

  • Cut onion into 1-in. wedges and separate into pieces. In a shallow bowl, combine the flour, paprika, garlic powder, cayenne and pepper., For batter, in another shallow bowl, combine the flour, cornstarch, garlic powder, paprika, salt and pepper. Stir in beer. Dip onions into the flour mixture, then into batter and again into flour mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry onions, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. In a small bowl, combine the sauce ingredients. Serve with onions.

Nutrition Facts : Calories 686 calories, Fat 12g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 1085mg sodium, Carbohydrate 119g carbohydrate (20g sugars, Fiber 7g fiber), Protein 16g protein.

ROASTED ONION WEDGES



Roasted Onion Wedges image

Make and share this Roasted Onion Wedges recipe from Food.com.

Provided by kitchenslave03

Categories     Onions

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

2 large sweet onions, each cut in 6 wedges and peeled
2 tablespoons balsamic vinegar
2 tablespoons honey
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place onions in a baking dish coated with cooking spray.
  • Combine remaining ingredients and drizzle over onions, coating evenly.
  • Cover dish with foil or lid and bake at 450 for 25 minute Uncover dish, baste onions, and bake uncovered for 25 min more or til tender and browned.

Nutrition Facts : Calories 93.8, Fat 3.5, SaturatedFat 0.5, Sodium 148.1, Carbohydrate 16.3, Fiber 1.1, Sugar 11.8, Protein 0.7

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