My Grandmas Homemade Coffee Cake Recipes

GRANDMA'S BEST COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F. Liberally grease a 9x13" rectangular baking dish with cooking spray; set aside.
• In a large bowl, combine the flour, sugars, baking soda, baking powder, nutmeg, cinnamon, and salt and whisk together until incorporated. Pour in the oil and stir to combine until moist crumbs come together. Reserve 2 cups of the crumbs.
• Add in the beaten egg, buttermilk, and vanilla to the original bowl and stir until a thin batter comes together. Do NOT overmix the batter; some lumps are okay. Pour the batter into the prepared pan in an even layer. Sprinkle the top of the batter evenly with the crumbs.
• Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool about 15-20 minutes before cutting into squares to serve, or cool longer if you want prettier squares as this is a very tender cake!

MY GRANDMA'S HOMEMADE COFFEE CAKE

Steps:

• 1. Mix together milk, sugar, flour and butter to make cake like batter. Add more flour if needed.
• 2. Pour mixture into greased 13 x 9 pan.
• 3. Sprinkle with dark brown sugar and cinnamon to taste.
• 4. Bake in 375 degree oven 15-20 min.

GRANDMA'S OLD FASHIONED COFFEE CAKE

Steps:

• Mix oil, buttermilk, egg and vanilla.
• Add flour, sugar, soda, cocoa and salt.
• Mix all together well and add coffee.
• Pour into lightly greased and floured 8X13X2 sheet pan (I have made it in a bundt pan too).
• bake 350F degrees for 30 minutes.

MY GRANDMAS COFFEE CAKE

Steps:

• In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture; beat well. Generously grease a 10-inch tube pan. Make topping by combining chopped nuts, sugar, and cinnamon. In bottom of the well-greased tube pan put about one-third of topping mixture; alternate layers of batter and topping, ending with batter. Bake at 350° for 45 minutes.