Texas Cranberry Jalapeno Bread Recipes

TEXAS CRANBERRY JALAPENO BREAD

Steps:

• Preheat oven to 350.
• In a large bowl, mix dry ingredients (flour through cranberries).
• In a medium bowl, mix eggs, juice, vanilla, jelly, and butter.
• Make a well in center of dry ingredients.
• Fold wet ingredients into dry and mix only until ingredients are combined.
• Pour into 2 well greased loaf pans.
• Bake 50-60 minutes.

POPPIN' JALAPENO BREAD

Steps:

• Dissolve yeast in warm water in a large bowl; let stand 5 minutes until foamy.
• Combine dissolved yeast, egg and butter; mix until butter melts.
• Combine 3 cups flour, sugar, salt and garlic salt.
• Gradually add flour mixture to yeast mixture, beating at medium speed of electric mixer until smooth.
• Beat in peppers, cheese, onion and enough of the remaining flour to form a soft dough.
• Turn dough out onto a well-floured surface and knead 1 minute.
• Shape dough into a loaf; place in a greased 9 x 5 x 3-inch loaf pan.
• Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
• Preheat oven to 400.
• Bake 40 to 45 minutes or until done and loaf sounds hollow when tapped.
• Remove from pan and allow to cool on wire rack.