CROCK POT RED HOT APPLESAUCE
My cousin didn't remember where she got this recipe but was happy to pass it on to me last winter. She made her's chucky, but I used my electric stick mixer/blender and made mine smooth right in the crock pot.
Provided by Norma DeRemer
Categories Fruit Desserts
Number Of Ingredients 3
Steps:
- 1. Combine apples, candies and apple juice in a six quart crock-pot.
- 2. Cover and cook on low heat for 7 to 8 hours or on high heat for 4 hours our until desired consistency.
- 3. Can be made chucky or smooth as disired.
- 4. Serve warm or chilled.
"RED HOT" APPLESAUCE
Make and share this "Red Hot" Applesauce recipe from Food.com.
Provided by Clifford Boren
Categories Fruit
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Core the apples, but it isn't necessary to peel them.
- I like the texture of having the peels in the sauce.
- Dice them very fine.
- Tumble everything into a large pot and bring to a boil.
- Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot.
- Cover, stirring occasionally, until you reach the consistency you want.
- The longer, the finer texture.
- I usually cook it about 3 hours.
RED-HOT APPLE BUTTER CROCK POT
This can be made in the crockpot or on the stove.The stove is quicker, but you really need to watch closely for burning. You can use fresh apples if available, or use canned applesauce. If using fresh apples you'll need to peel,core and cook the apples until soft, then process in a food processor for a few minutes. The red hots give it a little kick.
Provided by BakinBaby
Categories Apple
Time 12h5m
Yield 4 pints, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a crockpot.
- Cook on high about 12-18 hours.
- Sometimes it takes longer, depending on thickness of the applesauce.
- Cook until it turn dark brown and thickens.
- It can be stored in the refrigerator or canned in a water bath for 20 minute.
Nutrition Facts : Calories 747.5, Fat 0.7, SaturatedFat 0.1, Sodium 97.4, Carbohydrate 194.1, Fiber 4.7, Sugar 124.8, Protein 0.7
CROCK POT APPLESAUCE
Time 6h20m
Number Of Ingredients 5
Steps:
- Toss all items into the crock pot. Mix well. Cover and cook on low for 6 hours. When apples are mushy, mash up with a potato masher until you reach your desired consistency. If you like a pureed apple sauce, you can use an immersion hand blender or let cool and use a standard blender to reach desired consistency. Store in jars in your fridge or freeze for later use.
CROCK POT APPLESAUCE
This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.
Provided by LoveBakedIn
Categories Sauces
Time 3h25m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
- Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.
Nutrition Facts : Calories 222.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 58.8, Fiber 7.4, Sugar 48.1, Protein 0.8
WILLIS FARM APPLESAUCE
Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months.
Provided by JenG
Categories Side Dish Applesauce Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
- Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 32 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 24.1 g
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