TEX MEX MEATBALLS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 125 meatballs
Number Of Ingredients 14
Steps:
- Line 2 baking sheets with parchment paper. Combine the ground beef, bread crumbles, milk, cilantro, parsley, chili powder, cumin, salt, garlic powder, onion powder, pepper and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions, then place 1 piece of cubed pepper jack into each portion and roll them into balls with your hands. Place the meatballs on the lined baking sheets and freeze for the meatballs to firm up, 10 to 15 minutes.
- Heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in 5 batches of 25, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels. Serve over rice, in tacos or as appetizers, recipes follow.
- To freeze: Put the cooked meatballs in a single layer on lined baking sheets and put in the freezer. Once frozen, divide them into freezer bags, about 25 per bag, and return them to the freezer.
- To reheat: Place the frozen meatballs on a baking sheet and bake in a preheated oven at 350 degrees F for 15 minutes.
- For meatballs over rice (8 servings): Divide 2 cups cooked rice among 8 serving plates. Top with 3 meatballs each, then spoon on 2 tablespoons salsa and 2 tablespoons sour cream on each. Sprinkle with chopped cilantro and add a wedge of lime to each plate.
- For meatball tacos (8 servings): Warm 8 large soft corn tortillas in a microwave, about 30 seconds. Put one on each serving plate, then top each with 2 tablespoons shredded iceberg lettuce, 3 meatballs, 2 tablespoons grated Cheddar and 2 tablespoons pico de gallo. Fold up and serve.
- For meatball appetizers (25 meatballs): Pour 1 1/2 cups guacamole into a bowl. Put the bowl on a platter and surround the bowl with 25 meatballs. Stick toothpicks into some of the meatballs. Put some spare toothpicks in a container and put on the platter. Garnish with cilantro leaves.
TEX-MEX MEATBALL PIE
Make and share this Tex-Mex Meatball Pie recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Unroll pie crust on ungreased cookie sheet.
- Place meatballs on center of crust.
- Note: If your meatballs are large, cut them in half before placing on pie crust.
- In small bowl, mix corn and 1/2 cup of the salsa.
- Spoon corn mixture over meatballs.
- Fold edge of crust over filling (about 2 inches); ruffle decoratively.
- Bake 35-40 minutes or until crust is deep golden brown.
- Sprinkle with cheese.
- Bake 3-5 minutes longer or until cheese is melted.
- Top with lettuce and sour cream.
- Drizzle with remaining 1/4 cup salsa.
- Serve immediately.
Nutrition Facts : Calories 219.1, Fat 13.8, SaturatedFat 6.5, Cholesterol 19.1, Sodium 425.4, Carbohydrate 18.9, Fiber 1.5, Sugar 2, Protein 6.2
TEX-MEX MEATBALLS WITH SPAGHETTI
Provided by Pierre Franey
Categories dinner, weekday, pastas, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- To make the meatballs, heat 1 tablespoon of the oil in a small skillet and add the onions and garlic. Cook, stirring, until wilted. Let cool.
- Combine all ingredients except remaining tablespoon of oil, and blend well.
- Shape the mixture into 20 or more 1 1/2-inch meatballs.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet and add the meatballs. Cook over medium heat, turning so they brown evenly, about 10 minutes. Keep them warm.
- To make the sauce, heat the oil in a saucepan. Add the remaining ingredients, blend well and bring to a boil. Simmer for 10 minutes. Add the meatballs and simmer for 10 minutes.
- Meanwhile, cook the spaghetti.
- Put the water, salt and 1 tablespoon of the olive oil into a large kettle.
- Bring to a boil, add the spaghetti and cook to the desired degree of doneness. Drain and return the spaghetti to the kettle. Add the remaining olive oil and butter and toss. Serve immediately with the meatballs and sauce.
More about "tex mex meatball pie recipes"
50 TASTY TEX-MEX RECIPES TO SPICE UP DINNERTIME - SOUTHERN …
From southernliving.com
Estimated Reading Time 7 mins
- Beef Tamale Pie. Break out your cast-iron skillet for a comfort-food fix. We can't decide which part we love the most: the savory beef filling or the toasty cornbread topping (made with store-bought corn muffin mix and dotted with jalapeños).
- Chili Cheese Enchiladas. Instead of using a canned enchilada sauce, this recipe makes a Texas-inspired chili gravy that is way better. You can use ground beef, leftover chicken, or even a rotisserie chicken to add extra protein.
- Beef Fajitas. Pickled jalapeño juice is used as a marinade for the beef in this ultra flavorful fajita recipe.
- Slow-Cooker Cowboy Beans. Throw pinto beans, bacon, bacon drippings (oh, yeah), garlic, onion, chipotle, and other ingredients to a slow cooker and then forget about it.
- Chunky Guacamole with Jalapeño and Chile de Árbol. Dried chiles are the sweet, spicy, and smoky backbone of many Mexican and Tex-Mex dishes. This easy guacamole recipe is the perfect place to learn to work with dried chiles, in this case, fiery chile de árbol.
TEX-MEX MEATBALL PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 6Calories 153 per serving
TEX-MEX MEATBALLS - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (21)Total Time 40 minsCategory DinnerCalories 341 per serving
CROCKPOT TEX-MEX MEATBALLS - COOK NOURISH BLISS
From cooknourishbliss.com
BEST TEX-MEX MEATBALL SUB RECIPE - DELISH.COM
From delish.com
SLOW COOKER TEX-MEX MEATBALLS RECIPE - MASHED
From mashed.com
TEX MEX MEATBALLS - BEEF LOVING TEXANS
From beeflovingtexans.com
TEX MEX MEATBALLS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
TEX MEX MEATBALLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
TEX MEX TURKEY MEATBALLS - FLYPEACHPIE
From flypeachpie.com
MEXICAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
CHEESY TEX MEX MEATBALLS - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
TEX-MEX MEATBALLS - PINCH OF NOM
From pinchofnom.com
TEX MEX MEATBALLS IN RED CHILE SAUCE | VALERIE'S …
From fromvalerieskitchen.com
TEX MEX MEATBALLS - AVERIE COOKS
From averiecooks.com
SPICY TEX-MEX MEATBALLS | SARA MOULTONSARA MOULTON
From saramoulton.com
TEX-MEX MEATBALLS RECIPE - TODAY
From today.com
GIVE CHICKEN POT PIE A TEX-MEX TWIST WITH JALAPEñO CHEDDAR …
From msn.com
BEST TEX MEX MEATBALLS RECIPE - JUICY AND …
From daisiesandpie.co.uk
TEX-MEX CHICKEN POT PIE RECIPE - MSN
From msn.com
BEST TEX MEX MEATBALLS RECIPES - FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #eggs-dairy #mexican #oven #easy #cheese #spicy #meat #taste-mood #equipment #number-of-servings
You'll also love