Tex Mex Mac And Cheese Recipes

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TEX-MEX MACARONI AND CHEESE



Tex-Mex Macaroni and Cheese image

Classic macaroni and cheese gets reinvented as a hearty casserole with a layer of ground beef seasoned with peppers, onions and taco seasoning.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 10

Number Of Ingredients 16

3 1/2 cups uncooked penne pasta (12 oz)
1 lb extra lean (at least 90%) ground beef
1 cup chopped red bell pepper
1 cup chopped poblano chiles
1 cup chopped red onion
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 3/4 cups milk
3/4 cup heavy whipping cream
5 tablespoons butter
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1 1/2 cups shredded pepper Jack cheese (6 oz)
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup Progresso™ plain panko crispy bread crumbs
2 tablespoons chopped fresh cilantro

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile in 5-quart Dutch oven, cook beef over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain, and set aside. Add bell pepper, poblano chiles and onion to Dutch oven; cook 6 to 7 minutes, stirring frequently, until onions start to soften. Stir in beef, taco seasoning mix and water; heat to simmering. Simmer 3 to 4 minutes, stirring frequently, until slightly thickened. Transfer to medium bowl; reserve.
  • In 4-cup glass measuring cup, mix milk and cream. Return Dutch oven to low heat; melt 3 tablespoons of the butter in Dutch oven. With whisk, stir in flour and salt until smooth. Increase heat to medium-high; cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in cheeses. Cook until melted, stirring occasionally. Stir pasta into cheese sauce. Remove from heat. Pour half of pasta mixture into baking dish. Top with meat mixture, then remaining pasta mixture.
  • Bake 20 to 25 minutes or until edges are bubbly.
  • Meanwhile, in 8-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Stir in bread crumbs; toast 4 to 5 minutes, stirring constantly, until crumbs are golden brown. Sprinkle over pasta mixture; top with cilantro.

Nutrition Facts : Calories 600, Carbohydrate 56 g, Cholesterol 105 mg, Fat 3, Fiber 5 g, Protein 27 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 1 g

TEX-MEX MAC AND CHEESE



Tex-Mex Mac and Cheese image

Give your dinner party guests sometime to talk about with our Tex-Mex Mac and Cheese recipe! Mac and cheese gets an update with this Tex-Mex mac and cheese recipe made with ground beef, salsa and corn. Add crushed tortilla chips on top and bake 'til delicious.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (14-1/2 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1/2 lb. lean ground beef
1 small onion, chopped
1 cup TACO BELL® Thick & Chunky Salsa
1 can (11 oz.) corn with red and green bell peppers, drained
2 cups coarsely broken tortilla chips

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner in large saucepan as directed on package.
  • Meanwhile, brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
  • Add meat mixture, salsa and corn to prepared Dinner; mix lightly. Spoon into shallow baking dish sprayed with cooking spray; sprinkle with chips.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 560, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1210 mg, Carbohydrate 65 g, Fiber 4 g, Sugar 9 g, Protein 20 g

TEX-MEX BEEFY MAC & CHEESE



Tex-Mex Beefy Mac & Cheese image

Ground beef, chunky salsa and frozen corn give this mac and cheese dish hearty appeal.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 4

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
3/4 lb. ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1 cup frozen corn

Steps:

  • Prepare Dinner as directed on package.
  • Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally.
  • Add prepared Dinner to meat mixture; mix lightly.

Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 7 g, TransFat 3 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 8 g, Protein 24 g

TEX-MEX MACARONI AND CHEESE



Tex-Mex Macaroni and Cheese image

A favorite side dish at our house, this variety of an old favorite has a little bit of a bite to it.

Provided by tinajoebob

Categories     Cheese

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8

12 ounces cavatappi pasta
1 (16 ounce) jar alfredo sauce
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 (14 1/2 ounce) can diced tomatoes with green chilies, drained
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat broiler and position the rack so that a 1 1/2 quart baking dish will be 4" from the heat source.
  • Cook pasta in salted water according to pkg. directions; drain.
  • In same pot, heat sauce with cumin, chili and garlic powders, and pepper over low heat.
  • Stir in tomatoes and 1 cup cheese; stir until cheese has melted.
  • Add drained pasta.
  • Transfer to ungreased 1 1/2 quart baking or casserole dish, and sprinkle with remaining cheese.
  • Broil until cheese is melted and lightly browned, about 2 minutes.

Nutrition Facts : Calories 337.5, Fat 10.4, SaturatedFat 6.1, Cholesterol 29.7, Sodium 455.6, Carbohydrate 45.7, Fiber 1.9, Sugar 1.2, Protein 15

TEX-MEX MACARONI



Tex-Mex Macaroni image

"My husband and I really like macaroni and cheese," writes Arlene Lacell of Zillah, Washington. "When we had a lot left over on one occasion, I came up with this Tex-Mex treatment to use it up. This quick casserole is very good with a green salad."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1/2 pound ground beef
1/2 cup chopped onion
3 cups prepared macaroni and cheese
1 cup salsa
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the macaroni and cheese and salsa. , Transfer to a greased 1-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts :

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