Tex Mex Hash Recipes

TEX-MEX AIR FRYER HASH BROWNS

Steps:

• Soak potatoes in cool water for 20 minutes.
• Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
• Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
• Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
• Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.

TEX-MEX HASH

Steps:

• In skillet, brown beef.
• Remove ffrom skillet and cover to keep warm.
• Drain.
• In same skillet, heat oil over medium heat until hot.
• Add potatoes.
• Cook and stir 8 to 10 minutes.
• Stir in salsa, chili powder and ground beef.
• Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
• Sprinkle with cheese.
• Cover,cook 2 to 4 minutes.