POTATO HASH
Provided by Anne Burrell
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add 3 cloves of smashed garlic, a few large pinches of salt and potatoes to a large pot and cover with cold water. Bring to a boil over high heat and cook until potatoes are just tender, about 10 minutes. Drain potatoes and discard the garlic. Transfer the potatoes to a sheet tray lined with a clean dish towel to dry slightly.
- Add enough oil to coat the bottom of a large skillet and heat over medium heat. Add the onion and cook, stirring, until just translucent, about 5 minutes. Add the crushed red pepper and the remaining 2 cloves garlic and cook, stirring, until soft and tender, about 3 minutes. Increase the heat to medium-high and add the cooked potatoes. Cook, stirring frequently, until the potatoes start to get crispy and golden brown on all sides, about 5 minutes. (If the potatoes get too dry, add the chicken stock.) Remove from the heat and stir in the chives.
TURNIP AND POTATO MASH
Serve this peppery replacement for mashed potatoes alongside seared steak.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring turnips, potatoes, and bay leaf to a boil in salted water over high; cook until vegetables are tender when pierced with a knife, 20 minutes. Drain, discard bay leaf, and return vegetables to pan. Add sour cream and butter, and mash until mostly smooth. Season to taste with salt and pepper.
Nutrition Facts : Calories 156 g, Fat 4 g, Fiber 4 g, Protein 4 g
MASHED POTATO CORNED BEEF HASH
Make and share this Mashed Potato Corned Beef Hash recipe from Food.com.
Provided by chefnini
Categories Low Cholesterol
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes and fix like mashed potatoes using the butter and milk -- at the last mash the can of corned beef into the potatoes -- serve hot -- .
Nutrition Facts : Calories 497.5, Fat 16.5, SaturatedFat 5.5, Cholesterol 83.3, Sodium 986, Carbohydrate 64.9, Fiber 8.1, Sugar 2.9, Protein 22.9
MASHED POTATO HASH
Make and share this Mashed Potato Hash recipe from Food.com.
Provided by Abe ray
Categories Lunch/Snacks
Time 37m
Yield 6 1/2 cups, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Brown meat then drain, being sure to leave enough fat to cook the other ingredients.
- Add mashed potatoes, cheese and herbs/spices.
- Heat in skillet used to brown meat.
Nutrition Facts : Calories 603.7, Fat 34.8, SaturatedFat 19.6, Cholesterol 151, Sodium 261.8, Carbohydrate 24, Fiber 1.7, Sugar 1.9, Protein 47.3
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LEFTOVER MASHED POTATO CHEESY VEGETARIAN HASH
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4.7/5 (7)Total Time 20 minsCategory BreakfastCalories 225 per serving
- Heat olive oil in a medium pan over medium heat. Add the onion and season with salt and pepper. Cook, stirring frequently, until the onion is beginning to soften, 5-7 minutes.
- Add the mashed potatoes and break up into an even layer if cold. Allow to cook until heated through, scraping the bottom of the pan and flipping every few minutes.
- Add the cheese and continue to cook, breaking up, scraping, and flipping the potatoes every few minutes, until the potatoes and cheese have formed a brown crust throughout. Transfer to a plate, season with salt and pepper and top with a fried egg if desired.
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