Tex Mex Chicken Chowder Recipes

TEX-MEX CHEESY CHICKEN CHOWDER

Tex-Mex Cheesy Chicken Chowder image

This came highly recommended from one of my co-workers and, honestly, I was kind of skeptical because of a couple of the ingredients. I'm usually not interested in recipes that have convenience foods in them but I gave this one a shot and, boy, is it good! I'm still not thrilled with the Velveeta and would like to find an easy-melting cheese to replace it so if anyone trying this recipe can come up with something, I'm all ears! This makes up a big pot of thick, hearty chowder that would be perfect for a Super Bowl party, or any get-together with lots of guys and kids...it's just something that would appeal to that group, you know? You can easily adjust the heat by the type of salsa you use....I used a mild salsa and it was perfect for us. Oh, my co-worker's neighbor got this recipe from Midwest Living magazine.

Provided by Hey Jude

Categories Chowders

Time 40m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1 large onion, chopped
1 cup thinly sliced celery
2 cloves garlic, minced
1 tablespoon oil
1 1/2 lbs boneless skinless chicken breast halves, cut into bite size pieces (I used 3 breast halves, they were big)
2 (14 1/2 ounce) cans chicken broth
1 (32 ounce) package frozen hash brown potatoes (loose-pack diced)
1 (2 2/3 ounce) package country gravy mix
2 cups milk
1 (8 ounce) package processed cheese spread, cut into chunks (such as Velveeta)
1 (16 ounce) jar chunky salsa
1 (4 1/2 ounce) can diced green chilies
corn chips

Steps:

In a 6-quart Dutch oven, cook and stir onion, celery and garlic in hot oil over medium heat for 5 minutes, or until onion is tender; add chicken and cook, stirring, for 2-3 minutes or till no longer pink; add broth and potatoes; bring to a boil, reduce heat and simmer, covered, for 12-15 minutes or till potatoes are tender, stirring occasionally.
In a medium bowl, dissolve gravy mix into milk; stir milk mixture into soup mixture; stir in cheese, salsa and green chilies, reduce heat to low; cook and stir till cheese is melted.
Serve with corn chips.

TEX-MEX CHICKEN AND CORN CHOWDER

Tex-Mex Chicken and Corn Chowder image

This chowder is perfectly thick, creamy, and has a ton of flavor... without being too spicy. Very easy to make, it's definitely hearty enough to serve on its own as a meal, and your kitchen will smell wonderful for hours as a result.

Provided by michelle pitts

Categories Chowders

Time 50m

Number Of Ingredients 12

Ingredients

3 Tbsp butter
4 chicken breasts, cubed
1 bunch green onions, chopped
2 clove garlic, minced
2 c half and half
2 c shredded Monterey Jack cheese
2 can(s) cream corn (14.75 oz each)
1 can(s) chopped green chiles, drained (4 1/2 oz)
1/2 tsp hot sauce
1/4 tsp salt
1/4 tsp ground cumin
2 Tbsp chopped cilantro

Steps:

1. Melt butter in a Dutch oven over medium-high heat. Add chicken, onion, and garlic. Saute 10 minutes.
2. Stir in the next 7 ingredients. Cook over low heat; stirring often for 15 minutes.
3. Stir in cilantro and serve.

MEXICAN CHICKEN CORN CHOWDER

Mexican Chicken Corn Chowder image

I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! -Susan Garoutte, Georgetown, Texas

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup chopped onion
3 tablespoons butter
1 to 2 garlic cloves, minced
1 cup hot water
2 teaspoons chicken bouillon granules
1/2 to 1 teaspoon ground cumin
2 cups half-and-half cream
2 cups shredded Monterey Jack cheese
1 can (14-3/4 ounces) cream-style corn
1 can (4 ounces) chopped green chiles, undrained
1/4 to 1 teaspoon hot pepper sauce
1 medium tomato, chopped
Optional: Minced fresh cilantro and fried tortilla strips

Steps:

In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. If desired, top with cilantro and tortilla strips.

Nutrition Facts : Calories 368 calories, Fat 21g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 753mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

More about "tex mex chicken chowder recipes"

TEX MEX CHICKEN CHOWDER RECIPE - KITCHEN FUN WITH …

Web Mar 21, 2020 Pin Share By: Jill Mills Posted: Mar 21, 2020 Jump to Recipe Print Recipe Save This post may contain affiliate links. Please read our …
From kitchenfunwithmy3sons.com
Cuisine American
Category Dinner
Servings 4
Total Time 3 hrs

In the bottom of a Large Stock pot, Soup Pot, or Large Roaster, place about a teaspoon of butter, and melt it.

See details

TEX-MEX CHICKEN CHOWDER | 12 TOMATOES

Web Feb 18, 2022 20m prep time 29m cook time 293 calories 5.0 Rated by 2 reviewers Allergens: Milk, Wheat, Soy When you share or print a 12 …
From 12tomatoes.com
5/5 (2)
Category Dinner
Cuisine American
Calories 293 per serving

See details

FLAVORFUL TEX MEX CHICKEN CHOWDER RECIPE - 3 BOYS AND A DOG

From 3boysandadog.com
Estimated Reading Time 4 mins
Calories 129 per serving
Published Dec 26, 2020

See details

TEX-MEX CHICKEN CHOWDER - SIMPLY 7 SNACKS

Web 1 1/2 lb skinless chicken breasts, cut into bite-sized pieces (or 5-6 bags pre-cooked chicken) 1 large carton of chicken broth; 1 32oz package frozen hash brown potatoes, …
From simply7snacks.com

See details

TEX MEX CHEESY CHICKEN CHOWDER - FOOD CHANNEL

Web Sep 24, 2008 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces ; 1 can (32 ounces) Chicken broth ; 1 bag (32 ounces) frozen southern-style hash brown potatoes ; 1 package Pioneer Country …
From foodchannel.com

See details

28 MEXICAN AND TEX-MEX CHICKEN RECIPES | EPICURIOUS

Web Apr 30, 2018 Enchiladas Verdes (Green Chicken Enchiladas) These street stand–style enchiladas are stacked in a messy, luxurious pile, with individual layers of corn tortillas, …
From epicurious.com

See details

INCREDIBLE 'TEX-MEX CHICKEN CHOWDER' RECIPE (FROM AN OLD

Web 3
From reddit.com

See details

TEX-MEX CHEESY CHICKEN CHOWDER - MIDWEST LIVING

Web Aug 30, 2011 Nina Swan-Kohler of Cedar Rapids, Iowa, loves easy-to-make dishes that travel well to football games or other events. Tex-Mex Cheesy Chicken Chowder is one of her favorite recipes. "It uses a …
From midwestliving.com

See details

CHEESY CHICKEN TACO CHOWDER - MEXICAN RECIPES

Web Cheesy Chicken Taco Chowder. Write a review. Chowder takes on a brand-new flavor with this creamy chicken taco soup recipe. Loaded with chicken, potatoes and veggies, each satisfying bowlful is topped with a …
From oldelpaso.com

See details

THIS TEX MEX CHICKEN CHOWDER IS EASY AND DELICIOUS

Web Twitter Linkedin StumbleUpon Yummly If you're new here, you may want to follow me on Pinterest, too. Thanks for visiting! This post may contain affiliate links. Please see my full disclosure policy for details. Easy Soup …
From writtenreality.com

See details

TEX-MEX CHICKEN & CORN CHOWDER - SOBEYS INC.

Web This Tex-Mex Chicken and Corn Chowder from Sobeys is out of this world! A hearty chowder, perfect for lunch or a comforting dinner!
From sobeys.com

See details

TEX-MEX CHICKEN CHOWDER

Web Tex-Mex Chicken Chowder A great southwestern hearty soup for the cool evenings. Cost per Serving: $3.40
From tastefullysimple.com

See details

TEX MEX CHICKEN AND CORN CHOWDER - CAMPBELLS FOOD SERVICE …

Web NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment. Put some southwest-inspiration into your menu by adding …
From campbellsfoodservice.ca

See details

TEX MEX CHICKEN AND RICE - JO COOKS

Web Sep 17, 2023 A quick, one pot dinner of Tex Mex Chicken and Rice that is incredibly simple to make and loaded with Tex Mex flavors. Tender, juicy chicken thighs, beautifully seasoned with Tex Mex seasoning, cooked …
From jocooks.com

See details

TEX-MEX CHICKEN CORN CHOWDER – ADD SALT & SERVE

Web Jan 20, 2019 Simmer for 5 minutes. Add half & half, cheese, corn, and green chilies. Cook and stir gently over low heat until the cheese is melted, making sure to reduce heat if you notice any sticking on the bottom of …
From addsaltandserve.com

See details

TEX MEX CHICKEN CHOWDER RECIPE - AFTERCURIOSITY

Web This delicious Tex Mex Chicken Chowder Recipe makes an incredible dinner. This soup is an extremely easy to make chowder that is full of flavor and very filling. This Tex Mex …
From aftercuriosity.com

See details

TEX-MEX CHICKEN & CORN CHOWDER | FOODLAND

Web boneless skinless chicken breasts, cubed 2 yellow-fleshed potatoes (about 1 lb./450 g), peeled and diced into 1/4-in. (5 mm) pieces 2 tbsp fresh oregano leaves, chopped, …
From foodland.ca

See details

TEX-MEX CHEESY CHICKEN CHOWDER RECIPE - GROUP …

Web In a 6-quart Dutch oven, cook and stir onion, celery and garlic in hot oil over medium heat for 5 minutes, or until onion is tender; add chicken and cook, stirring, for 2-3 minutes or till no longer pink; add broth and potatoes; …
From grouprecipes.com

See details

SLOW COOKER MEXICAN CHICKEN CHOWDER - SCATTERED …

Web Nov 14, 2013 Method: slow cooker Cuisine: tex-mex Print Recipe Pin Recipe Description Slow Cooker Mexican Chicken Chowder Recipe: corn, chicken, salsa, cheese and spices come together to create a thick, …
From scatteredthoughtsofacraftymom.com

See details