7 Layer Ham Casserole Recipes
SEVEN LAYER CASSEROLE
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Provided by ZAAVAN
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
- Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g
7 LAYER HAM CASSEROLE
Make and share this 7 Layer Ham Casserole recipe from Food.com.
Provided by Divinemom5
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In 2 quart casserole dish layer ham, rice, broccoli and onion.
- Mix soup, milk and cheese in bowl, pour over layers.
- Bake at 350 degrees for 30 minutes, or until hot and bubbly.
- I sometimes add buttered bread crumbs to the top before baking.
7 LAYER CASSEROLE
Make and share this 7 Layer Casserole recipe from Food.com.
Provided by duckit
Categories Meat
Time 2h6m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a 2 Qt casserole, layer the rice and the corn and the salt and pepper.
- Pour 1 8 oz can of tomato sauce and half of the water over the first two layers.
- Now, add the onions and green pepper; then the ground beef.
- Pour over the second can of tomato sauce and 1 can of water.
- Cover with the bacon.
- Cover & bake for 1 hour.
- Uncover and bake for 30 minutes more.
Nutrition Facts : Calories 555.1, Fat 24.1, SaturatedFat 8.6, Cholesterol 73.2, Sodium 853.6, Carbohydrate 60.4, Fiber 4.1, Sugar 7.5, Protein 24.9
7 LAYER CASSEROLE
This is a hand me down recipe, from where I don't know, but it is among many in my family recipe box. I like this as do my sons, but DH is not used to casseroles so he won't try it. Oh well all the more for us.
Provided by MISSIB
Categories One Dish Meal
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350°F.
- Layer potatoes, carrots, onions, mushrooms, celery, tomatoes (drain and save juice) and ground beef in a baking dish.
- Pour juice and water over mixture.
- Salt & pepper to taste.
- Sprinkle crackers or Panko bread crumbs over top.
- Bake covered in preheated oven at 350 degrees for 2 hours.
- Uncover the last half hour to brown.
Nutrition Facts : Calories 658.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 38.1, Sodium 394, Carbohydrate 121.6, Fiber 16, Sugar 13.9, Protein 24.9
7 LAYER CASSEROLE
Delicious!!-makes great leftovers. I am a very picky eater and I remember my stepmom serving this to us and we were hesitant to eat it--but once we tried, we all couldn't get enough! I always DOUBLE the recipe and add extra onions. Can use leftovers for stuffed peppers. My fav is use banana peppers instead and top with cheese.
Provided by anonymous
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add ingredients in order as listed above.
- Cover and bake at 350 for an hour.
- Uncover and bake 30 mins longer.
- May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
- *Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
- *Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.
Nutrition Facts : Calories 462.9, Fat 17.4, SaturatedFat 6.4, Cholesterol 63.3, Sodium 732.2, Carbohydrate 53.7, Fiber 3.7, Sugar 8.9, Protein 23.2
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