Tex Mex Breakfast Casserole Recipes

TEX-MEX CASSEROLE

Tex-Mex Casserole image

Both family and friends enjoy this Tex-Mex casserole recipe-even those who prefer a level of spiciness that's "mild" rather than "wild" (but still full of flavor!). -Cheryl Ruesch, Waukegan, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cans (10 ounces each) green enchilada sauce
3/4 cup 2% milk
1 teaspoon garlic powder
30 taco shells, broken
2 cups shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink, 10-12 minutes, breaking into crumbles; drain. Stir in soups, enchilada sauce, milk and garlic powder. , Place half of the broken taco shells in a 13x9-in. baking dish. Layer with half of the meat mixture and half the cheese. Repeat layers using remaining taco shells, meat mixture and cheese. Bake until heated through, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 415 calories, Fat 25g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 861mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.

TEX-MEX BREAKFAST CASSEROLE

Tex-Mex Breakfast Casserole image

Make and share this Tex-Mex Breakfast Casserole recipe from Food.com.

Provided by pink cook

Categories Breakfast

Time 1h

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
2 teaspoons chili powder
1 teaspoon garlic powder
2 green onions, diced
1 (10 ounce) can tomatoes and green chilies, diced and undrained
1 cup hash brown, frozen
1 teaspoon salt
1/2 teaspoon pepper
6 large eggs
1 cup cheddar cheese, grated

Steps:

Brown meat with spices. Then add onion and tomatoes with green chiles and cook until meat is browned.
Butter 9"x13" casserole pan. Layer in hash brown potatoes and meat. Sprinkle with salt and pepper.
Mix eggs and cheese and pour on top of the meat.
Bake in 350ºF. oven for 40 to 45 minutes or until lightly brown. Serve with sour cream and salsa on top.

Nutrition Facts : Calories 273.6, Fat 16.7, SaturatedFat 6.8, Cholesterol 210.3, Sodium 684.4, Carbohydrate 9.6, Fiber 1, Sugar 0.9, Protein 20.6

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