Tessa Kiros Chickpea Feta And Cilantro Salad Recipes
TESSA KIROS CHICKPEA, FETA AND CILANTRO SALAD
Make and share this Tessa Kiros Chickpea, Feta and Cilantro Salad recipe from Food.com.
Provided by Mika G.
Categories Beans
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and drain chickpeas and put them in a bowl.
- Heat 3 tablespoons of the olive oil and fry the red onions gently, until it is cooked through and lightly golden. Add the garlic and chili and cook for a few more seconds, until you can smell the garlic. Take care not to brown the garlic. Let cool completely.
- Add feta, scallion, cilantro, parsley and lemon juice to the chickpeas and season with pepper and a pinch more salt, if needed. Add the cooled garlic oil and remaining olive oil and mix very well.
Nutrition Facts : Calories 804.4, Fat 68.7, SaturatedFat 17, Cholesterol 55.6, Sodium 1011, Carbohydrate 35.1, Fiber 6.3, Sugar 6.2, Protein 15.6
CHICKPEA, FETA, AND OLIVE SALAD
I found this on foodbycountry.com. I'm posting it for ZWT 6. Morocco North Africa Note: Does not include chilling time.
Provided by CJAY8248
Categories Vegetable
Time 10m
Yield 8 salads, 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the chickpeas in a bowl and add the feta cheese cubes.
- Cut the tomatoes in half if necessary, to make them bite-sized.
- Add tomatoes to the chickpeas and feta cheese mixture. Add the black olives, parsley, and lettuce.
- Combine dressing ingredients in a small bowl.
- Pour over chickpea mixture, toss gently, and chill.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 278.4, Fat 14.5, SaturatedFat 4.2, Cholesterol 16.8, Sodium 581.2, Carbohydrate 30.2, Fiber 5.6, Sugar 4.5, Protein 8.4
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