Teriyaki Spicy Mushrooms Recipes

SUPERB SAUTEED MUSHROOMS

Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

TERIYAKI SPICY MUSHROOMS

Teriyaki Spicy Mushrooms image

We love mushrooms around here. Just was trying different ingredients when I would fix them. Came up with this.

Provided by roadrunnercn2004

Categories Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages mushrooms
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon white wine vinegar
1 tablespoon cooking oil
1/4-1/2 teaspoon red pepper
1/4-1/2 teaspoon ground ginger
1/8-1/4 teaspoon garlic powder
2 tablespoons green onions, sliced

Steps:

In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper, ginger and garlic powder.
Add mushrooms and onions. Cook and stir over medium heat until heated through.

Nutrition Facts : Calories 173, Fat 7.6, SaturatedFat 1, Sodium 1017.9, Carbohydrate 21.8, Fiber 2.6, Sugar 16.8, Protein 9.1

TERIYAKI MARINATED MUSHROOMS

Teriyaki Marinated Mushrooms image

Make and share this Teriyaki Marinated Mushrooms recipe from Food.com.

Provided by Steve P.

Categories Vegetable

Time 8h15m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

48 ounces mushrooms, whole
1 cup butter
2 cups sugar
10 ounces soy sauce, low sodium (or teriyaki sauce)
1 1/2 cups water
1/2 cup cooking sherry

Steps:

Wash mushrooms and cut off ends of stems.
In saucepan, over low heat, combine soy sauce or teriyaki sauce, water and cooking sherry.
Add butter and stir until melted.
Stir in sugar slowly.
Continue to stir until melted.
Place mushrooms and sauce in crockpot.
Cook on low 8 - 10 hours.
Stir every hour.

Nutrition Facts : Calories 276.2, Fat 12.6, SaturatedFat 7.8, Cholesterol 32.5, Sodium 1150, Carbohydrate 31.8, Fiber 1.1, Sugar 28.8, Protein 5

TERIYAKI MUSHROOMS

Teriyaki Mushrooms image

Make and share this Teriyaki Mushrooms recipe from Food.com.

Provided by Pie Queen

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces mushrooms
1 tablespoon Splenda brown sugar blend
1 tablespoon light soy sauce
1 tablespoon white wine vinegar
1 tablespoon sesame oil
1/2 teaspoon chili pepper flakes
1/2 teaspoon ginger powder
1 garlic clove (I use pickled garlic Pickled Garlic sliced)
2 tablespoons sliced green onions

Steps:

Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
Add quartered mushrooms until heated the mushrooms have heated through.
Allow to cool and store in a container in the fridge overnight before serving.

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