Teriyaki Potatoes Recipe Foodcom Recipes

TERIYAKI POTATOES

Steps:

• 1. Wash potatoes then scrub thoroughly with a vegetable brush.
• 2. Cut potatoes into quarters then place in microwave safe casserole dish.
• 3. Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
• 4. Toss to combine then cover and microwave on high for 15 minutes stirring twice.
• 5. Stir before serving then garnish with snipped rosemary and serve with sour cream.

CHICKEN & POTATOES TERIYAKI

Steps:

• Cut potatoes into slices or cubes and microwave 10 minutes until tender.
• While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
• Add potatoes; saute and toss until potatoes are lightly browned.
• Add onions (if using) and teriyaki sauce, toss until heated through.
• This is good served over rice.

POTATOES TERIYAKI #SP5

Steps:

• Preheat oven to 350 degrees.
• Lightly spray an 8 x 11 1/2 x 2 casserole dish or pan with cooking spray.
• Dice bell pepper, mushrooms, and butter.
• Add diced ingredients to potatoes and toss together.
• Pour teriyaki sauce over all. Season with salt and pepper to taste.
• Cook in oven 50-55 minutes or until vegetables are tender.

TERIYAKI POTATOES

Steps:

• Wash and scrub potatoes, then cut into quarters and place into a microwave safe 1 1/2 quart casserole.
• Add all remaining ingredients except rosemary, tossing to combine.
• Cover and cook on HIGH power for 12-16 minutes (time will vary based on the wattage of your microwave) or until potatoes are tender, stirring a few times during cooking.
• If your microwave does not have a rotating base, every time you stir, you should also give the casserole a 1/4 turn so it cooks evenly.
• Stir again before serving and add rosemary and serve with sour cream on the side, if desired.

TERIYAKI PORK ROAST (CROCK-POT)

Steps:

• Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker.
• Mix together apple juice and soy sauce (and garlic and ginger if using) and pour over roast.
• Sprinkle with salt and pepper.
• Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
• Remove roast; cover and let stand for 15 minutes.
• Meanwhile, strain cooking juices and return to slow cooker. Increase temp to high.
• Combine cornstarch and cold water until smooth; gradually stir into juices in slow cooker.
• Cover and cook on high for 15 minutes or until thickened.
• Slice pork; serve with gravy.

POTATO AND CHICKEN TERIYAKI

Steps:

• Cook the potatoes in boiling water just long enough so that are still firm.
• In a large skillet toss and brown the chicken in oil over medium heat.
• Set the chicken aside.
• Saute the potatoes in the skillet.
• Toss until potatoes are lightly browned. Add the chicken, garlic, garlic powder, onions and teriyaki sauce till heated.