TERIYAKI TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 12 sliders
Number Of Ingredients 0
Steps:
- Mix 1 1/2 pounds ground turkey with 2 tablespoons teriyaki glaze; form into 3-inch patties (about 12) and season with salt and pepper. Broil on a foil-lined baking sheet, 4 minutes; brush with more glaze and broil 2 minutes. Top each with a slice of cheddar; broil 30 seconds. Place on Hawaiian slider buns with mayonnaise, Sriracha and sliced red onion and pineapple.
TERIYAKI TURKEY BURGERS
Found this recipe online, tweaked it a little and it turned out fabulous so I had to share! Prep time includes cooking time.
Provided by HeidiSue
Categories Poultry
Time 30m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix by hand the turkey, egg, bread crumbs, bell pepper, onion, garlic salt, black pepper and 1/4 cup of teriyaki sauce until well incorporated.
- Divide the mixture into 4 eaqual parts and form them into patties.
- Grill the burgers basting with the extra teriyaki sauce, takes 15-20 minutes.
- When the burgers are almost done top with the cheese and throw the pineapple rings on the grill.
- Take them off when the cheese is melted and take the pineapples off when you have nice grill marks on both sides.
- **We butter the buns and toast them on the grill or toaster oven and we use mayo**.
- ENJOY!
Nutrition Facts : Calories 559.8, Fat 22.9, SaturatedFat 9.2, Cholesterol 169.3, Sodium 1887, Carbohydrate 44.6, Fiber 2.8, Sugar 17.3, Protein 44.1
TERIYAKI TURKEY BURGERS
Here's a juicy burger just begging to be picked up!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- Heat grill. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
- In large bowl, mix all ingredients except buns, lettuce and tomato until well mixed. Shape mixture into five 4-inch patties.
- When ready to grill, carefully oil grill rack. Place patties on grill over medium heat. Cover grill; cook 11 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
- For each sandwich, place 1 lettuce leaf and 1 tomato slice on bottom half of bun; top with patty and top half of bun.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 60 mg, Fat 1, Fiber 9 g, Protein 27 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 860 mg, Sugar 7 g, TransFat 1/2 g
TERIYAKI TURKEY BURGERS
Make and share this Teriyaki Turkey Burgers recipe from Food.com.
Provided by KEA-CA
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground turkey, garlic, ginger, green oions, sesame seed and breadcrumbs. Shape into 6 patties.
- Grill burgers for 10-12 minutes, turning once.
- Internal temperature should be 165°F.
- Mix together mayonnaise and wasabi paste; spread on 6 lightly toasted buns.
- Serve with sliced cucumber, watercress or arugula.
Nutrition Facts : Calories 330.2, Fat 19.4, SaturatedFat 4, Cholesterol 94.8, Sodium 773.9, Carbohydrate 15.5, Fiber 1.4, Sugar 3.6, Protein 23.2
TERIYAKI-GLAZED TURKEY BURGERS
Make and share this Teriyaki-Glazed Turkey Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make the glaze: add the honey, soy sauce, ginger, and garlic to a small bowl; stir until blended; set aside.
- In another bowl, combine the turkey, celery, and green onions.
- Add in 3 tablespoons of the Teriyaki Glaze; stir to combine.
- Shape mixture into 4 patties, 3/4 inch thick.
- Place patties on a well-greased grill over high heat.
- Grill, turning 2-3 times and brushing liberally with the glaze until the patties are browned and cooked through.
- Serve on toasted buns with lettuce and any other accompaniments you desire.
TERIYAKI TURKEY BURGERS
Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes. , Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns.
Nutrition Facts : Calories 472 calories, Fat 21g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 1107mg sodium, Carbohydrate 43g carbohydrate (12g sugars, Fiber 2g fiber), Protein 26g protein.
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