HONEY TERIYAKI SALMON AND VEGGIES IN FOIL
A delicious Asian salmon recipe everyone will love! Salmon fillets are coated with a flavorful sweet and salty teriyaki sauce and baked in foil packets alongside fresh vegetables. So good you'll want to add this to the recipe collection!
Provided by Jaclyn
Categories Main Course
Time 55m
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- For the sauce: In a small saucepan whisk together soy sauce, 3 Tbsp water, honey, rice vinegar, garlic, ginger and sesame oil. Season lightly with salt as needed.
- Bring to a boil over medium-high heat. In a small bowl whisk together cornstarch with remaining 2 Tbsp water until well combined. Pour into sauce mixture, reduce to medium and allow to boil 1 minute while stirring constantly.
- Remove from heat and let cool slightly, about 5 - 10 minutes.
- For the salmon and veggies: Toss broccoli and carrots with olive oil and season with salt and pepper.
- Cut 4 sheets of 14-inch length aluminum foil. Divide broccoli and carrot mixture among sheets layering in center in an even layer.
- Set aside 1/4 cup of the sauce mixture then brush bottom sides of salmon fillets with a scant tablespoon of the sauce then rotate and place salmon over veggies. Brush tops of salmon with another scant tablespoon of the sauce mixture.
- Pull sides of foil inward (the short length) and seal then roll edges up (try to leave a little room for heat to circulate, don't wrap tightly). Place packets on a baking sheet.
- Bake in preheated oven until salmon has cooked through, about 25 minutes. Serve with brown or white rice if desired and remaining sauce. Sprinkle with green onions.
TERIYAKI SALMON FOIL PACKETS
Teriyaki Salmon Foil Packets are a quick and tasty 30 minute meal for summer nights, camping, and cookouts. The flaky salmon and tender vegetables are covered in a sticky sweet and savory Asian-inspired sauce. Gluten free, paleo, low carb, keto and whole30 options.
Provided by Kelly
Categories Main Course
Time 25m
Number Of Ingredients 19
Steps:
- Preheat grill to medium-high heat or the oven to 425 degrees F.
- If making the Homemade Teriyaki Sauce:
- In a saucepan over medium heat, whisk together soy sauce, sweetener, vinegar, sesame oil, garlic, ginger, thickener (xanthum gum / starch) and water until combined. Bring to a simmer, stirring frequently, until sauce thickens and bubbles. Remove from heat and set aside.
- Cut four 18 x 12-inch squares of foil* and layout on a flat surface.
- Place one salmon in the middle of each piece of foil and divide the vegetables evenly into each packet, arranging them around the salmon.
- Drizzle the salmon and vegetables with olive oil and season with salt and pepper to taste.
- Brush teriyaki sauce on both sides of the salmon and drizzle over vegetables - reserving at least 2 tablespoons for later.
- Fold the foil over the salmon and seal to close off the packets.
- If cooking on the grill
- Place foil packets onto grill and grill for 6 minutes, then flip over and grill for an additional 3-6 minutes (depending on the thickness of the salmon) or until salmon is flaky.
- Remove from the grill and carefully open the foil packets.
- If cooking in the oven Place foil packets on a baking sheet and cook for 12-18 minutes (rotating tray once). Time varies depending on the thickness of the salmon. Remove baking sheet from oven.
- Brush salmon with reserved sauce and top with sesame seeds and green onions (if desired) and serve immediately with quinoa, rice or your favorite side.
Nutrition Facts : ServingSize 1 serving, Calories 85 kcal, Carbohydrate 8 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 1 mg, Fiber 2 g, Sugar 2 g
TERIYAKI FISH AND VEGGIES IN FOIL PACKETS
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lay 2 large sheets of aluminum foil on a work surface.
- Rinse tilapia fillets and pat dry. Rub each fillet with olive oil, season with garlic salt and black pepper, and put in the center of a foil sheet. Add zucchini, bell pepper, and broccoli to each fillet, and pour teriyaki sauce over fish and veggies. Squeeze lemon slices over everything and then put slices in with veggies.
- Carefully seal all edges of the foil to form enclosed packets that won't leak. Place packets onto a baking sheet.
- Bake in preheated oven until vegetables are tender and fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 42.5 g, Cholesterol 51.9 mg, Fat 5.2 g, Fiber 7.5 g, Protein 42.7 g, SaturatedFat 0.9 g, Sodium 7433.3 mg, Sugar 26.8 g
FISH AND VEGETABLE FOIL PACKETS
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Cut 4 squares of aluminum foil.
- Place 1/2 cup zucchini in the center of 1 piece of foil. Add 1/4 cup potatoes and 1 cod fillet; season with salt and pepper. Layer with 1/4 of the onion slices, 1/4 cup tomatoes, and 1/4 of the basil. Fold foil over vegetables, crimp edges to seal tightly, and place on a baking sheet. Repeat to make remaining packets.
- Bake in the preheated oven until vegetables are tender and fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 13.1 g, Cholesterol 51.9 mg, Fat 1.2 g, Fiber 2.4 g, Protein 27.6 g, SaturatedFat 0.2 g, Sodium 151.9 mg, Sugar 2.5 g
More about "teriyaki fish and veggies in foil packets recipes"
TERIYAKI SALMON – WELLPLATED.COM
From wellplated.com
5/5 (7)Calories 288 per servingCategory Main Course
- Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Heat oven to 375 degrees F. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil. If you prefer not to bake the salmon directly touching the foil, place a sheet of parchment on top of it to act as a barrier. Lightly coat the foil (or parchment) with nonstick spay. Place the salmon on top.
- In a small bowl or larger liquid measuring cup, whisk together the maple syrup, soy sauce, oil, ginger, and black pepper. Drizzle 3/4 all over the top of the salmon. Rub or brush to coat the salmon easily with the sauce. Some of the sauce will run over the salmon and down the sides, which is just fine. Reserve the remaining sauce.
- Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed (wrap any of the sauce that has pooled right up inside the foil with the fish). If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Leave a little room inside the foil for air to circulate.
- Bake the salmon for 15 minutes, until it salmon is almost completely cooked through at the thickest part. The cooking time will vary based on the thickness of your salmon. If your side is thinner (around 1-inch thick) check several minutes early to ensure your salmon does not overcook. If your piece is very thick (1 1/2 inches or more), it may need longer.
TERIYAKI CHICKEN FOIL PACKETS WITH VEGETABLES - LIFE …
From lifemadesweeter.com
TERIYAKI BEEF FOIL PACKETS - GRILL OR OVEN (CAMPING)
From lifemadesweeter.com
PINEAPPLE TERIYAKI SHRIMP FOIL PACKETS - SPEND WITH PENNIES
From spendwithpennies.com
TERIYAKI SUMMER VEGETABLE FOIL PACKS RECIPE
From pillsbury.com
TERIYAKI CHICKEN FOIL PACKETS RECIPE | KITCHN
From thekitchn.com
TERIYAKI SALMON FOIL PACKET - FOOD CHANNEL
From foodchannel.com
CAMPING COOKBOOK FOIL PACKET RECIPES VOL. 3
From joeyrolan.gumroad.com
MIX-AND-MATCH FOIL-PACKET FISH - EASY RECIPES, HEALTHY EATING …
From foodnetwork.com
BEST FOIL PACKET RECIPES - CULLY'S KITCHEN
From qaninaniya.motoretta.ca
BEEF TERIYAKI FOIL PACKET DINNER (EASY CLEAN-UP!) - EVOLVING TABLE
From evolvingtable.com
FOIL BAKED FISH WITH VEGGIES - WINE A LITTLE, COOK A LOT
From winealittlecookalot.com
GRILLED COD FOIL PACKETS WITH VEGETABLES - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
TERIYAKI FISH AND VEGGIES IN FOIL PACKETS RECIPE
From cookthismeal.com
HONEY TERIYAKI SALMON AND VEGGIES IN FOIL RECIPE
From recipes.net
TERIYAKI FISH AND VEGGIES IN FOIL PACKETS - EASYCOOKFIND
From easycookfind.com
BAKED FISH-IN-FOIL WITH VEGETABLES | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love