Teriyaki Chicken Fettuccine Recipes

HOMEMADE CHICKEN FETTUCCINE

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.

TERIYAKI PASTA WITH CHICKEN

Steps:

• Cook pasta to package directions, drain.
• While pasta is cooking, combine carrots, broccoli, pineapple, and water chestnuts.
• Heat large skillet or wok with oil in it. Add chicken and stir fry for 3-4 minutes.
• Remove chicken from wok, put into clean bowl.
• Add bowl of vegetable ingredients to wok. Stir fry 2-3 minutes.
• Re-add cooked chicken to veggies in pan, also teriyaki sauce and stir fry 1 minute.
• Toss pasta and chicken/veggie mixture together and serve hot.

CHICKEN FETTUCCINE ALFREDO

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, about 8 minutes. Drain and set aside.
• Season the chicken with 1 teaspoon salt and some pepper. Dredge in the flour and shake off the excess. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the dredged chicken into pan. Add the grated garlic. Cook until the chicken is golden brown and cooked through, 4 to 6 minutes. Transfer to a plate and set aside.
• Pour the cream into the same pan and bring to a simmer. Stir in the Parmesan. Add the pasta to the mixture and toss to combine. Add the cooked chicken and gently toss. Garnish with the parsley and serve immediately.

TERIYAKI CHICKEN TOSS WITH SPAGHETTINI PASTA

Steps:

• CUT chicken into bite size pieces and cook in oiled wok along with seasoning and chilies; cook until meat is no longer pink.
• CHOP onion, zucchini, peppers and mushrooms into bit size pieces and stir fry to desired crispness.
• BOIL pasta at this time.
• ADD cornstarch to a small bowl and gradually add soya while stirring so that the cornstarch is smooth not lumpy; Mix in the honey-garlic sauce and the ¼ cup chicken broth; Add to pan of chicken and veggies; Stir and leave to simmer on low.
• DRAIN the pasta and mix the following in the empty pasta pot at med-low; 1 cup chicken broth, curry powder, honey and basil.
• RETURN pasta to pot and toss with the spiced broth allowing the pasta to absorb the liquid; Drain off any excess.
• PLACE pasta in a bowl and top with stir fry mixture.

TERIYAKI CHICKEN FETTUCCINI

Steps:

• Melt butter and oil in a large, heavy skillet over medium heat. Add chicken, green onions, and garlic. Saute chicken until it is lightly browned and cooked. Stir in alfredo sauce, mushrooms, zucchini, broccoli, teriyaki sauce, salt, and pepper. Bring to a boil over high heat. Reduce heat to medium and simmer 3-5 min. Stir in parsley and basil. Remove from heat. Toss pasta with sauce and sprinkle with parmesan cheese (sprinkle with parsley for presentation, optional).