Teriyaki Beef And Broccoli Skillet Recipes

TERIYAKI BEEF AND BROCCOLI SKILLET RECIPE

Teriyaki Beef and Broccoli Skillet Recipe image

Teriyaki Beef and Broccoli Skillet is a fast, delicious, and healthy meal, the whole family will love. Every time I make this recipe, my family goes crazy over it. It definitely feeds a crowd. The best part about this dish is the sauce, and the honey drizzle over the beef.

Provided by Kendra Murdock

Time 27m

Number Of Ingredients 10

Ingredients

2 cups broccoli (chopped)
2 Tablespoons olive oil
½ teaspoon salt
2 pounds steak (cut into bite sized pieces)
2 Tablespoons Honey
½ cup teriyaki sauce
¼ cup low sodium soy sauce
⅓ cup honey
3 green onions (sliced, optional topping)
2 cups cooked brown rice (optional)

Steps:

Preheat oven to high broil.
Cover a baking sheet with foil, and add the chopped broccoli and olive oil. Toss until broccoli is covered in oil.
Sprinkle with salt.
Place in the oven and let broil for 4-5 minutes, flipping broccoli halfway through.
Drizzle the honey over the beef. And cook until desired doneness (I like mine pink in the middle).
Remove from heat.
In a small bowl, combine the teriyaki sauce, soy sauce, and honey until well combined.
Combine the beef and broccoli and drizzle the teriyaki glaze on top.
Serve immediately.
Top with optional green onions and serve over cooked brown rice (optional)
*Optional ingredients not included in nutrition information

Nutrition Facts : Calories 838 kcal, Carbohydrate 65 g, Protein 50 g, Fat 43 g, SaturatedFat 16 g, TransFat 2 g, Cholesterol 154 mg, Sodium 2375 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving

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