Teriyaki And Mirin Japanese Sweet Cooking Wine Recipes

TERIYAKI SAUCE AND MARINADE

Teriyaki Sauce and Marinade image

I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.

Provided by Celeste

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

⅔ cup mirin (Japanese sweet rice wine)
1 cup soy sauce
4 ½ teaspoons rice vinegar
1 teaspoon sesame oil
⅓ cup white sugar
7 cloves garlic, minced
1 tablespoon minced fresh ginger
1 dash red pepper flakes
black pepper to taste

Steps:

Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.2 g, Fat 0.7 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1804.5 mg, Sugar 15.2 g

SUBSTITUTE JAPANESE HON-MIRIN (SWEET RICE WINE)

Substitute Japanese Hon-Mirin (Sweet Rice Wine) image

Make and share this Substitute Japanese Hon-Mirin (Sweet Rice Wine) recipe from Food.com.

Provided by Weber

Categories Sauces

Time 10m

Yield 1 cup of Mirin

Number Of Ingredients 3

Ingredients

3/4 cup good quality drinking sake
1/4 cup white sugar or 1/4 cup white corn syrup
2 tablespoons water

Steps:

Mix sugar and water and bring to a slight boil for a few minutes.
Remove from heat and allow to cool.
Add Sake to the mixture a small bit at a time until the desired sweetness is achieved.
True Hon-Mirin is very expensive and difficult to obtain outside of Japan.
While this shortcut does not have the full flavor and complexity of a true Hon-Mirin, it is an adequate substitute when used as a sweetener in certian Japanese sauces such as teriyaki.

Nutrition Facts : Calories 427.5, Sodium 4.1, Carbohydrate 58.7, Sugar 50, Protein 0.9

JAPANESE TERIYAKI SAUCE

Japanese Teriyaki Sauce image

Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.

Provided by Kevin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup dark soy sauce
¼ cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar

Steps:

Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.

Nutrition Facts : Calories 57.3 calories, Carbohydrate 7.4 g, Fiber 0.1 g, Protein 1.1 g, Sodium 901.9 mg, Sugar 6.5 g

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