Pumpkin Spiced And Iced Cookies Recipes

ICED PUMPKIN COOKIES

Iced Pumpkin Cookies image

Wonderful spicy iced pumpkin cookies that both kids and adults love!

Provided by Gina

Categories Fruits and Vegetables Vegetables Squash

Time 1h20m

Yield 36

Number Of Ingredients 16

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
½ cup butter, softened
1 ½ cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 22.4 g, Cholesterol 12.9 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 120.5 mg, Sugar 15.2 g

PUMPKIN SPICED AND ICED COOKIES

Pumpkin Spiced and Iced Cookies image

Make and share this Pumpkin Spiced and Iced Cookies recipe from Food.com.

Provided by Shirl J 831

Categories Dessert

Time 30m

Yield 66 cookies

Number Of Ingredients 15

Ingredients

2 1/4 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup sugar
1 (15 ounce) can Libby's canned pumpkin
2 eggs
1 teaspoon vanilla
2 cups nestle toll house semi-sweet chocolate chips
1 cup chopped walnuts (optional)
1 cup powdered sugar
1 1/2 tablespoons milk
1/2 teaspoon vanilla

Steps:

Heat oven to 375°F and grease cookie sheets.
Combine flour, pumpkin pie spice, baking powder, baking soda, and salt in medium bowl.
Beat butter and sugar in large bowl with mixer till creamy. Beat in pumpkin, eggs and vanilla. gradually beat in flour mixture. Stir in morsels and nuts.
Drop by rounded tablespoonfuls on sheets. Bake 15-20 minutes till edges are brown. Cool on sheets for 2 minutes; remove to racks cool completely. Spread on glaze.
Glaze: Combine 1 cup powdered sugar, 1- 1/2 tbsp milk and 1/2 tsp vanilla in small bowl; mix well.

Nutrition Facts : Calories 88.4, Fat 4.5, SaturatedFat 2.7, Cholesterol 13.8, Sodium 71, Carbohydrate 11.9, Fiber 0.6, Sugar 7.8, Protein 1

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