RED-COOKED DUCK
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 1h45m
Yield Two to four servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cut away and discard the peripheral fat and skin from the duck. That is to say, the fat from the cavity, the excess skin around the neck and cavity opening and so on.
- Brush the duck all over with one tablespoon of the dark soy sauce. Place on a rack, breast side up, and roast for 30 minutes.
- Meanwhile, combine in a kettle the remaining dark soy sauce, the light soy sauce, cold water, shaoxing or dry Sherry, rock sugar, ginger, scallions, star anise and tangerine or orange peel. Set aside.
- Remove the duck from the roasting pan and add it, breast side down, to the sauce. Bring the sauce to the boil, cover, lower the heat and simmer 30 minutes.
- Turn the duck in the sauce. Cover and return to the boil. Let simmer 30 minutes. The duck may be eaten at this point, hot or cold. If you are using it to make the many-flavor duck salad, see the recipe.
RED HEADED SL*T
This shot seems to be a favorite among bar patrons. How strong you make it depends on the person drinking it.
Provided by Anastasia Beaverhousen
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Pour the Jagermeister, peach schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into shot glasses to serve.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 8.6 g
IRISH REDHEAD
Make and share this Irish Redhead recipe from Food.com.
Provided by bmcnichol
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Stir Code Red and whiskey in a collins glass filled with ice cubes.
- Serve.
Nutrition Facts : Calories 176.1, Sodium 17, Carbohydrate 17.8, Sugar 17.4, Protein 0.1
RED HEADED SAINT COCKTAIL
This modern take on the El Diablo cocktail is a compelling combination of mezcal, tequila, fresh lime, ginger beer, and raspberry syrup.
Provided by Al Sotack
Time 3m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Combine 1½ oz. blanco tequila, ¾ oz. fresh lime juice, ½ oz. mezcal, ¼ oz. Raspberry Syrup, 2 dashes of Peychaud's bitters, and ice in a cocktail shaker. Seal and shake until well chilled, approximately 10 seconds.
- Add ice to a Collins glass and pour in 1 oz. of ginger beer. Strain tequila mixture through a Hawthorne strainer into prepared glass. Give a gentle stir and garnish with a lime wheel and a dash of Peychaud's on top.
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