Super Easy Chipotle Salsa Recipes

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CHIPOTLE BLENDER SALSA



Chipotle Blender Salsa image

Provided by Melissa Belanger

Time 10m

Number Of Ingredients 9

1 small sweet onion, cut into chunks (or 1/2 large)
3 garlic cloves, minced (about 1/2 tablespoon)
1 15-ounce can diced tomatoes
1 10-ounce can petite diced tomatoes with green chilies
2 large handfuls fresh cilantro (about 1/2 bunch)
2 chipotle peppers (from a can in adobo sauce)
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon coarse salt

Steps:

  • Pulse the onion and garlic a few times in a food processor or blender.
  • Add remaining ingredients and continue pulsing until you've reached your desired texture.
  • Adjust seasoning, if necessary.
  • Transfer salsa to mason jars, or container of choice, and store in the refrigerator for up to one week.

EASY CHIPOTLE SALSA



Easy Chipotle Salsa image

I have been looking for a spicy salsa easy enough that I can make it fresh at mealtime, so I came up with this one. Very simple and easily adaptable to your tastes.

Provided by lovetocook

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 8

Number Of Ingredients 7

3 chipotle peppers in adobo sauce
2 large tomatoes, chopped
¼ medium onion, chopped
10 sprigs fresh cilantro, stems removed
2 garlic cloves
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper

Steps:

  • Combine chipotle peppers, tomatoes, onion, cilantro, garlic, salt, and pepper in the bowl of a food processor; pulse until salsa is chunky.

Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 173.1 mg, Sugar 1.4 g

SUPER EASY CHIPOTLE SALSA



Super Easy Chipotle Salsa image

SO EASY!!! If you love homemade salsa please give this a try...it takes only minutes to make and tastes sooo much better than store bought. If you don't like chipotle-as it does impart that smokey flavor then try using jalapenos or serano esbache(pickled) for a straight up traditional salsa-this is delicious as well. For those of you who do not like any heat just skip the peppers and add a Tablespoon of vinegar or lime juice. This salsa needs time to marinate at least 4 hours, but overnight is best. Enjoy!

Provided by SweetFuzion

Categories     < 15 Mins

Time 10m

Yield 1 large bowl

Number Of Ingredients 8

1 (28 ounce) can petite diced tomatoes
1/2 cup cilantro, fresh (about 1/3 of a bunch-some stems are ok)
2 -4 chipotle peppers, you decide how hot you like it
2 teaspoons chipotle chili sauce, from the can of chipotle chili peppers
1 teaspoon chili powder
1 teaspoon granulated garlic
1 teaspoon salt
1/2 teaspoon sugar

Steps:

  • Put all ingredients in a blender and pulse about 20 seconds or to desired consistency. Pour into container and chill 4hrs to overnight. Lasts about 3-4 days refrigerated.
  • If you are using jalapeno or seranos add about 2-3 Tbl of the vinegar juice they are canned in-it really makes a great tasting salsa.
  • The 1/2 tsp sugar helps with any bitterness that may develope from the chilli powder or onion.
  • I recomend using only red or white onions-not yellow.

Nutrition Facts : Calories 237.1, Fat 1.8, SaturatedFat 0.3, Sodium 4079.7, Carbohydrate 56.6, Fiber 12.8, Sugar 33, Protein 7.3

ISABEL'S ROASTED CHIPOTLE SALSA



Isabel's Roasted Chipotle Salsa image

This is a super easy and quick, spicy chipotle salsa recipe. Only for those who really love spicy foods. Inspired by the chipotle salsa you can get at Rubio's®. Great on turkey tacos or served with tortilla chips!

Provided by Isabel Chu

Time 30m

Yield 8

Number Of Ingredients 11

1 (14.5 ounce) can fire-roasted diced tomatoes
½ cup chopped fresh tomato
½ cup chopped sweet onion
1 bunch cilantro, chopped
5 peppers chipotle peppers in adobo sauce, drained
1 red chile pepper, chopped
1 medium jalapeno pepper, seeded and chopped
2 teaspoons adobo sauce from chipotle peppers
1 medium lime, juiced
1 teaspoon ground black pepper
salt to taste

Steps:

  • Combine fire-roasted tomatoes, fresh tomato, onion, cilantro, chipotle peppers, chile pepper, jalapeno, adobo sauce, lime juice, pepper, and salt in a blender. Pulse until desired consistency is reached.

Nutrition Facts : Calories 26.1 calories, Carbohydrate 5.8 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.9 g, Sodium 253.8 mg, Sugar 1.3 g

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