Tequila Sauce Recipes

TEQUILA AND ORANGE CRANBERRY SAUCE

Steps:

• Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
• Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

TEQUILA SHRIMP BANGER SAUCE

Steps:

• In a large mixing bowl, add the mayonnaise, chili sauce, tequila, Sriracha, oil, adobo, granulated garlic, cayenne and 2 cups water. Mix to combine.

TEQUILA SAUCE

Steps:

• Heat a skillet over medium high heat.
• Add enough canola oil to coat, then add chiles, jalapeno, cactus, and onion.
• Saute until onion starts to become transparent.
• Turn off heat.
• In a blender, combine tequila, lime juice, orange juice, cheese, egg substitute, sugar, and salt.
• Blend until smooth.
• Add blended mixture to skillet and reheat over low flame, stirring constantly.
• Simmer (continuing to stir) until juice starts to thicken.
• Serve over meat of your choice.

TEQUILA LIME SAUCE

Steps:

• Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a sautJ pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.

TEQUILA COCKTAIL SAUCE

Steps:

• Blend all ingredients together.
• Chill until ready to serve.

TEQUILA LIME CRANBERRY SAUCE

Steps:

• Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Transfer zest and juice to a small saucepan. Stir in remaining ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop, 12-15 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; refrigerate, covered, until cold.