Tequila Pina Del Oro Recipes
TEQUILA PINA DEL ORO
Tequila and pineapple juice combine to make this fruity cocktail made with a fabulous sage syrup. Garnish with a sage leaf to serve to guests
Provided by Vasco Goncalves
Categories Cocktails, Drink
Time 15m
Yield Serves 1 (with sage syrup leftover)
Number Of Ingredients 8
Steps:
- Start by making the sage syrup; pour 500ml boiling water on the bunch of sage leaves in a bowl and let sit for 5 mins. Remove the sage, then add sugar to the infused water and stir until the sugar dissolves. Leave to cool completely.
- To make the cocktail, put 15ml of the sage syrup in to a cocktail shaker along with a handful of ice and all the other ingredients. Shake together and serve straight up in a sherry glass, garnished with a sage leaf.
Nutrition Facts : Calories 167 calories, Fat 0.1 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
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