Tequila Cocktail Sauce Recipes

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TEQUILA COCKTAIL SAUCE



Tequila Cocktail Sauce image

Coctail sauce with a zip! I served this with boiled shrimp at a Christmas party last year. Everyone loved it!

Provided by Kim D.

Categories     Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 8

1 1/2 cups ketchup
1 (12 ounce) bottle chili sauce
1/2 cup horseradish
1/8 cup Worcestershire sauce
1/4 cup lemon juice
1/2 tablespoon hot pepper sauce
1/2 cup tequila
salt and pepper

Steps:

  • Blend all ingredients together.
  • Chill until ready to serve.

Nutrition Facts : Calories 199.9, Fat 0.8, SaturatedFat 0.1, Sodium 2365.8, Carbohydrate 45.8, Fiber 6.3, Sugar 33.1, Protein 4.1

APPLE BBQ TEQUILA COCKTAIL



Apple BBQ Tequila Cocktail image

The addition of barbecue sauce to a cocktail is unusual, but it gives a delicious spicy kick to this drink that Ree created specially for Ladd.

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

2 ounces tequila
2 ounces apple juice
1 mounded teaspoon sweet barbecue sauce
1 teaspoon brown sugar
Splash lemon-lime soda
Apple chip, for garnish

Steps:

  • Add the tequila, apple juice, BBQ sauce and brown sugar to a cocktail shaker or mason jar. Put on the lid and shake until well combined. Fill a glass with ice. Pour the cocktail over the ice, so it's about three-quarters full, then top up the glass with the soda. Garnish with the apple chip.

TEQUILA LIME SAUCE



Tequila Lime Sauce image

Provided by Food Network

Categories     condiment

Yield 1 cup

Number Of Ingredients 18

1/2 cup white tequila
2 tablespoons freshly squeezed lime juice
2 tablespoons minced shallots
1 teaspoon minced garlic
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
3 turns freshly ground black pepper
1/4 cup heavy cream
8 tablespoons unsalted butter, cut up, at room temperature (1 stick)
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
  • Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
  • Combine all ingredients thoroughly.

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  • The Margarita. The margarita is the best-known tequila cocktail. The original lime version is incredibly easy to mix up from scratch. It requires just three ingredients, and the fresh citrus flavor is captivating.
  • Frozen Tequila Sunrise Margarita. The tequila sunrise margarita brings the beauty of a tequila sunrise into the world of frozen margaritas. It combines the best of both drinks and is utterly refreshing with its tropical fruit flavor.
  • Ranch Water. Ranch water is an effortless tequila mixed drink, and it's incredibly refreshing. This low-sugar drink mixes up in a minute and requires just three ingredients.
  • Raspberry Margarita. Fresh raspberries make this raspberry margarita special. It's a fantastic tequila cocktail to enjoy during the summer or any time of the year when you want a delicious, fresh, and fruity margarita.
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