Tennessee Sin Recipes

MISSISSIPPI "SIN" DIP

Mississippi

Make and share this Mississippi "sin" dip recipe from Food.com.

Provided by Shirley King

Categories Cheese

Time 1h15m

Yield 1 round loaf, 8-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) package sour cream
1 (8 ounce) package shredded cheese (I use sharp cheddar)
1/4 cup chopped green onion
1 can chopped green chili
1/2 cup chopped ham lunch meat
1 round loaf Italian bread

Steps:

Mix cream cheese and sour cream with mixer until smooth.
Add all other ingredients and stir well.
Cut top off bread loaf and hollow out the center.
Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
Wrap in aluminum foil and bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 433.2, Fat 25.2, SaturatedFat 15, Cholesterol 62.5, Sodium 709.1, Carbohydrate 38.1, Fiber 2.4, Sugar 3.4, Protein 14.8

TENNESSEE SIN RECIPE

Tennessee Sin Recipe image

Provided by Liven_Good

Number Of Ingredients 8

Ingredients

8 oz. cream cheese, softened
8 oz. sour cream
8 oz. cheddar cheese, shredded
1/2 c. diced green onions
1/2 c. diced green pepper
1/2 tsp. Worcestershire sauce
1/2 c. chopped ham
1 loaf French bread

Steps:

Beat cream cheese at medium speed until smooth. Add sour cream and beat until creamy. Stir in the next five ingredients. Put mixture into a casserole dish and bake at 350º for 30 minutes. Cube French bread and arrange on baking sheet. Bake at 350º for 12 minutes or until lightly browned. Serve cheese dip with warm bread cubes.

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