Tennessee Pride Burgers Kims Way Recipes

TENNESSEE PRIDE TURKEY STUFFING

Steps:

• 1. Note: I honestly used Pepperidge Farm Stuffing with herb and sage in it instead of the bread crumbs and sage in the original recipe. It was AMAZING! However, the following directions are the original recipe.
• 2. Brown sausage, drain. Cook onion and celery in drippings until tender. Combine sausage, vegetables, sage, marjoram, bread crumbs and parsley in large mixing bowl. Stir in broth to moisten. Season with salt and pepper.
• 3. Stuff into turkey and roast to standard directions, OR dot with butter, cover and bake in greased 9x13 at 350 degrees 30-40 min. Uncover and bake 10 min or until golden brown.
• 4. Note: When I cook it, since I don't use the celery, I cook the onions in with the sausage.

TENNESSEE PRIDE SAUSAGE

Steps:

• Combine all ingredients and mix well. Store in an air tight container.
• Add 2 tsp of Spice Mix to 1 pound of fresh ground pork. (This whole spice mix is enough for 10 lbs of fresh ground pork).
• NOTE: We wait until early fall when pork shoulders tend to go on sell for the best price and grind our own, then package up and freeze 1 pound packages for future use of a variety of different sausage recipes. I know our local grocery stores carry fresh ground pork just like hamburger. Ask your butcher if you don't see it :).
• Add a couple tablespoons of oil to pan if your sausage is really lean.
• Pat sausage out into 4-6 patties depending on desired size preference.
• Fry on medium heat for about 4 minutes, flip and fry other side for another 3 minutes. Make sure sausage is fully cooked. Time may very depending on how thick you make your patties.