Tennessee Hummingbird Cake Recipes

HUMMINGBIRD CAKE

Hummingbird Cake image

Make and share this Hummingbird Cake recipe from Food.com.

Provided by Bev I Am

Categories Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 teaspoon ground cinnamon
3 large eggs, beaten
1 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped pecans
2 cups chopped bananas
1/2 cup chopped pecans
1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
1 (16 ounce) package powdered sugar, sifted
1 teaspoon vanilla extract

Steps:

Combine first five ingredients in a large bowl; add eggs, and oil, stirring until dry ingredients are moistened.
(Do not beat) Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into 3 greased and floured 9" round cakepans.
Bake at 350 degrees F for 25-30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top.
Store in refridgerator.
Cream Cheese Frosting: Beat cream cheese and butter at medium speed, with an elelctric mixer until smooth.
Gradually add powdered sugar, beating at low speed until light and fluffy.
Stir in vanilla.
Yield: 3 cups.

Nutrition Facts : Calories 623.7, Fat 32.8, SaturatedFat 9.1, Cholesterol 65.8, Sodium 335.2, Carbohydrate 80, Fiber 2.3, Sugar 58.1, Protein 5.7

HUMMINGBIRD CAKE

Hummingbird Cake image

Make and share this Hummingbird Cake recipe from Food.com.

Provided by Chrissyo

Categories Dessert

Time 1h10m

Yield 10-12 slices

Number Of Ingredients 13

Ingredients

2 egg whites
1/3 cup sugar
1 teaspoon bicarbonate of soda
1/2 cup applesauce (from a jar)
1 cup mashed banana
1/4 cup walnuts, chopped
3/4 cup drained canned crushed pineapple with juice, reserve juice
1 teaspoon mixed spice
2 cups self-raising flour
cooking spray
1 cup icing sugar
1 tablespoon reserved pineapple juice
2 teaspoons reduced fat margarine

Steps:

Preheat oven to 180°C fan forced.
Drain pineapple keeping juice for icing.
In a large mixing bowl beat egg whites and sugar for 1 minute using electric beater.
Stir bicarb soda into apple sauce (it will froth) and add to bowl.
Mix in mashed banana, walnuts, drained pineapple and mixed spice, blend ingredients together well.
Gently fold flour into mixture in one go, DO NOT BEAT, as this will make the cake tough.
Pour mixture into a round cake tin (19cm) that has been coated with cooking spray.
Bake 35- 40 minutes or until firm to touch in the centre.
Allow cake to sit for 5 minutes in tin before turning onto a wire rack to cool.
Once cake has cooled, place all icing ingredients into a small mixing bowl, blend together until smooth.
Spread over top of cake.
In humid weather it is best to keep this cake refrigerated.

Nutrition Facts : Calories 221.9, Fat 2.6, SaturatedFat 0.3, Sodium 467.6, Carbohydrate 46.7, Fiber 1.6, Sugar 23.3, Protein 3.9

TENNESSEE HUMMINGBIRD CAKE

Tennessee Hummingbird Cake image

This recipe is from my cookbook called-Great Tennessee recipes copyright 1982. It is a popular cake here.

Provided by Theresa Thunderbird

Categories Breads

Time 1h10m

Yield 1 two layer cake, 7 serving(s)

Number Of Ingredients 11

Ingredients

3 cups plain flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons cinnamon
3 eggs, beaten
1 1/2 cups cooking oil
2 teaspoons vanilla
2 1/2 cups chopped bananas
2 cups chopped nuts
1 (10 ounce) can crushed pineapple

Steps:

Sift all dry ingredients.
Set aside.
Beat eggs,add oil and vanilla.
Add dry ingredients and beat about 2 minutes.
Add bananas,pineapple,nuts and fold in with a fork--don't beat.
Bake 50 minutes at 350 degrees.

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