Competition Smoked Half Chicken Recipes

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DARREN WARTH'S AWARD WINNING COMPETITION CHICKEN RECIPE

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2019-10-19 Warm the BBQ sauce over medium-low heat until heated through. Reduce the heat to low or pour the sauce into an insulated thermos such as a …
From amazingribs.com
3.6/5 (75)
Category Main Course

Prep. To trim the thighs, remove the fat on the edge of thighs and any visible blood veins. Scrape the edges of the skin to remove any remaining excess fat. The goal is to make all the thighs same size so that they cook equally, weighing approximately 5 ounces after trimming.
Combine the water and injection mixture, stirring until the injection mixture has completely dissolved.
Place a wire rack in a pan and set the chicken thighs on the rack skin side down. Inject about 1 ounce of the injection mixture into each thigh. Aim to inject each thigh approximately five times in various muscles. Sprinkle bottom of thighs (the non-skin side) with Big Poppa Smokers Sweet Money Rub and place them in the refrigerator uncovered for 2 hours.
Remove thighs from refrigerator. Turn them over with the skin side up and reshape them so they all look uniform. Sprinkle the tops of the thighs (the skin side) with Simply Marvelous Genie’s Trinity Rub. Place the thighs back in refrigerator uncovered for 1 hour.

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FIRST PLACE IBCA COMPETITION CHICKEN | TEXAS SANCTIONED

2020-04-16 For exclusive Harry Soo BBQ content - https://www.patreon.com/HarrySooFilmed in Feb 2020. Harry shows you his 275F First Place comp chicken secrets of how t...
From youtube.com
Author Harry Soo
Views 157.3K

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COMPETITION-STYLE CHICKEN THIGHS | OKLAHOMA JOE'S®

1. Brine chicken thighs for up to three hours to enhance moisture. When finished, remove thighs and rinse. 2. Trim each chicken thighs to the same size for even-cooking. Next, use your hands to square-up each thigh, using the bone as the …
From oklahomajoes.com

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HARRY’S CHAMPIONSHIP CHICKEN – SHORTCUT RECIPE - SLAP …

Smoke indirect in 275F zone for about 45-1:15 to set the crust. Remove and cover in foil either wrapped with foil sheets or covered foil pan. Cook @275F for another 45 to 1:15. You can do this part in your oven. Vent the foil and let it …
From slapyodaddybbq.com

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SMOKED CHICKEN HALVES - LEARN TO SMOKE MEAT WITH …

2014-06-12 Brine Chicken Halves. Place chickens into plastic or glass bowl with a lid. Mix 1 cup of koshers salt, 1 gallon of water and ¾ cup of brown sugar and stir until well dissolved. Pour brine mixture over chicken until covered and …
From smoking-meat.com

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THE BEST COMPETITION CHICKEN EVER, TIPS FROM TOP …

2016-02-08 Apple wood smoke seems to be one of the more popular species. Cherry and hickory are also popular selections on the competition trail right now. Finishing temperatures for chicken range a bit depending on who you ask. …
From amazingribs.com

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SMOKING HALF CHICKEN – THE TRICK TO DELICIOUS MEAL

2018-07-27 Step 1: Cut the Chicken. Step 2: Brine the Chicken. Step 3: Prep the Smoker. Smoked chicken is a delectable alternative to the standard oven baking routine, imparting a ton of flavor with minimal effort while drastically …
From blog.cavetools.com

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SMOKED CHICKEN HALVES - TASTE OF ARTISAN

2020-09-26 Instructions. Set up your smoker for dual-zone smoking - direct heat and indirect heat. Preheat the smoker to 225F at the grate level in the indirect heat zone. While the …
From tasteofartisan.com
5/5 (1)
Total Time 2 hrs 30 mins
Category Dinner, Main Course
Calories 464 per serving

Set up your smoker for dual-zone smoking - direct heat and indirect heat. Preheat the smoker to 225F at the grate level in the indirect heat zone.
While the smoker is preheating, combine apple cider vinegar sauce ingredients in a small bowl or a cup and stir or whisk well. Set aside until ready to use.
Rub the chicken with oil and evenly sprinkle the seasonings on both sides of the chicken halves. Pat down to make the seasonings stick.
Transfer the chicken to the smoker, skin side up and smoke over indirect heat for about 1.5 hours or until the internal temperature in the breast part reaches 140F.

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RECIPE: COMPETITION CHICKEN THIGHS - MONTANA OUTLAW BBQ

2022-02-18 Soak. Mix ingredients in a large water bottle (like a Nalgene) and store in refrigerator for up to 4 days in advance. After trimming, poor soak in half pan until thighs are completely …
From montanaoutlawbbq.com

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SMOKED CHICKEN THIGHS RECIPE - ALMOST TOO GOOD FOR COMPETITION

2021-11-09 Instructions. Preheat smoker to 225 degrees F, add Cherry or Applewood to the smoker. Combine all the dry ingredients together in a mixing bowl. Trim off any excess fat from …
From recipesfordads.com

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COMPETITION BBQ CHICKEN - KOSMOS Q BBQ PRODUCTS & SUPPLIES

Apply a light coat of Dirty Bird and Killer Bee Chipotle to the bottom side of the chicken, and place the chicken skin side up in a foil half size hotel pan. Tuck the chicken close together so …
From kosmosq.com

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COMPETITION BBQ CHICKEN THIGHS RECIPE | TRAEGER GRILLS

Use tongs to remove each chicken thigh from the pan and dunk in the Traeger Apricot BBQ sauce to coat. Transfer the chicken thighs to a clean disposable pan. Ingredients. 3 Cup …
From traeger.com

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SMOKED BBQ HALF CHICKEN - YODER SMOKERS

Directions. Remove the backbone of the chicken by using a sharp knife or a pair of kitchen scissors and cutting down each side of the backbone from neck to tail. Flip chicken over and …
From yodersmokers.com

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SMOKED CHICKEN HALVES: RECIPE AND COOKING TIPS

2022-10-20 Written by MasterClass. Last updated: Oct 20, 2022 • 3 min read. Smoked chicken halves are one of the most flavorful ways to prepare chicken. Cutting the chicken in half …
From masterclass.com

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SMOKED HALF CHICKEN RECIPE: EASY 6 STEPS - CHICKEN RECIPES

Smoked half chicken recipe: Easy 6 Steps. November 3, 2022 September 25, 2022. Spread the love. The smoked half chicken recipe is an easy-to-make chicken recipe that uses few …
From megachickenrecipes.com

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COMPETITION CHICKEN THIGHS | STEP-BY-STEP PHOTOS | GIRLS CAN GRILL

2017-11-19 Remove the thighs from the pan and set aside. In a shallow bowl, combine 1/2 cup of the pan juices with 1/2 cup barbecue sauce and a pinch of salt. Dunk each thigh into the …
From girlscangrill.com

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COMPETITION-STYLE SMOKED CHICKEN THIGHS RECIPE - EASY RECIPES

Season the thighs liberally with the barbecue seasoning. Add margarine to an 8×10 foil baking dish and spread evenly on the bottom. Place the chicken thighs skin side down into the foil pan.
From recipegoulash.cc

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PITMAKER WORLD CHAMPIONSHIP CHICKEN HALVES RECIPE - FYI

2014-08-07 Layer Pitmaker 1st Place Rib and Chicken Spice against meat under skin (on top of Pitmaker BBQ Butter Spice Layer). Carefully place layer of spice in natural breast layer …
From fyi.tv

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TRAEGER BBQ HALF CHICKENS RECIPE | TRAEGER GRILLS

2. Place the chicken, breast-side down, on a cutting board with the neck pointing away from you. Cut along one side of the backbone, staying as close to the bone as possible, from the neck to …
From traeger.com

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TY'S TEXAS COMPETITION CHICKEN - BARBECUE NEWS MAGAZINE

Looking for a smooth finish that will stick to a back of a spoon. Put on Chicken hot. Secret to Texas Competition Chicken is fast and hot on a charcoal grill. Brine Chicken overnight, …
From barbecuenews.com

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SMOKED CHICKEN RECIPES | SMOKING CHICKEN - SMOKE GRILL BBQ

BBQ Smoked Chicken - A great flavor combination happens when pairing chicken with BBQ seasonings and sauce. Brine Smoked Chicken - Brining a chicken is a very traditional …
From smokegrillbbq.com

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COMPETITION SMOKED HALF CHICKEN RECIPES : TOP PICKED FROM OUR …

Explore Competition Smoked Half Chicken Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Competition …
From recipeschoice.com

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