Ten Toppings For Potato Pancakes Or Latkes Recipes
POTATO LATKES (POTATO PANCAKES)
Latkas are a tradition for Channukah, but they are great anytime. This recipe makes about 15 latkas, but can easily be doubled or tripled. Easy to make, just allow time to stand at the stove with multiple frying pans. I use every burner that is open to speed it up. Traditionally served with applesauce on the side. Some people also top the pancakes with a little sour cream.
Provided by karen
Categories Breakfast
Time 55m
Yield 15 latkes, 5 serving(s)
Number Of Ingredients 6
Steps:
- Wash and cut the potatoes small enough to fit through the top of the food processor for shredding. DO NOT PEEL.
- Add potato & onion to the food processor using the shredding blade, alternating between the two (the onion keeps the potatoes from browning).
- Mix beaten eggs, flour and salt in a large mixing bowl. Add potatoes and onions and stir well.
- Heat 2 tbsp oil over medium-high in skillet (use multiple skillets to speed up the time to cook).
- Using a slotted spoon, scoop about 1/3-1/2 cup of potato mixture into spoon, allowing excess liquid to drain back into the bowl.
- Drop potato mixture into hot oil in frying pan.
- Flip over when bottom is browned, then smash down to flatten into a pancake.
- Fry on 2nd side until brown.
- Drain on paper towels and then transfer to a cookie sheet in a single layer.
- Repeat until all of the latkas are done.
- At this point, the latkas can be served immediately, frozen or refrigerated to be served within 24 hours.
- NOTE: Reheat refrigerated latkas at 350 degrees for 20-30 minutes and frozen ones at 450 degrees for 7-10 minutes.
SUPER SIMPLE LATKES (POTATO PANCAKES)
We love potato pancakes in our house, but until I came up with the idea to use pre-shredded frozen potatoes, they were a once a year thing at Hanukkah. Peeling, shredding and draining the potatoes were a real pain. Now that the hard work is done, we can eat them all year long!!! At Passover I will make them with Matzoh Meal instead of flour.
Provided by LizP5885
Categories Breakfast
Time 30m
Yield 9 Latkes
Number Of Ingredients 9
Steps:
- Defrost grated potatoes in a medium-size colander. Press with paper towels to remove excess moisture. There won't be much.
- Add onion, eggs, salt, pepper and flour. Mixture should be thick and cohesive.
- Pour about 1/4 inch of oil into a heavy-bottomed frying pan. I use an electric frying pan at 375 so it doesn't get too hot and burn the latkes.
- Use about 2 Tablespoons potato mixture and place in the oil and press into a patty.
- Fry for about 3 minutes. Flip and fry for another 3 or so minutes. If pancake cooks too fast, reduce oil's temperature. If it takes longer, turn the oil up so they don't get soggy. Repeat with remaining potato mixture.
- Drain on paper towels and serve immediately, or keep in a 250 oven on a baking sheet.
Nutrition Facts : Calories 105.9, Fat 1.2, SaturatedFat 0.4, Cholesterol 41.3, Sodium 22.3, Carbohydrate 20.4, Fiber 2.5, Sugar 1.5, Protein 3.8
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WHAT TO SERVE WITH LATKES (10 TOPPING IDEAS) - INSANELY …
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5/5 (2)Published Dec 3, 2021Category Toppings
- Smoked Salmon and Cream Cheese. One of my hands-down favorite ways to enjoy a plate of latkes is with smoked salmon and cream cheese. You’ll smear the cream cheese on the lox then pile it with tender layers of smoked salmon.
- Poached Egg. I can eat a poached egg for breakfast pretty much every day. There’s something about slicing into the firm fluffy whites and vibrant runny yoke that I can’t resist.
- Applesauce. In the mood for something more sweet than savory? Go with a classic latke topping like applesauce. It may sound odd at first, but it’s tradition for a reason.
- Old-Fashioned Beef Stew. It’s surprising how stunning this hearty beef stew pairs with crispy golden latkes. The latkes soak up all the yummy flavors, turning this into a gratifying meal.
- Roast Chicken. Roast chicken and latkes are a play on meat and potatoes that absolutely nail it. The crispiness of the latkes and juicy tenderness of the chicken has a complementary texture as well as flavor.
- Simple Tossed Green Salad. I love the looks of a bright garden fresh salad as much as I love the taste. Pair it with some crispy latkes and you have a sensational meal to serve your guests!
- Sour Cream. Of course, you can’t go wrong with sour cream! This traditional way of serving latkes can stir up some debate. Some people prefer to go the traditional applesauce route, while others are all about sour cream.
- Buttered Vegetables. Don’t let this humble pairing fool you, it can certainly hold its own against the rest. The homey duo is simple, which sometimes, the best dishes are!
- Garlic Butter Baked Salmon. For special occasions or a typical Wednesday night, garlic butter salmon and latkes is a divine dinner. You’ll smother salmon in a fresh homemade garlic butter sauce and bake it on a sheet pan in the oven.
- Sauerkraut. If you need something more effortless, add a heaping of sauerkraut on top of your latkes. Sauerkraut is good for the gut and adds some zip to this dish.
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