Tempura Shrimp Tacos Recipes

TEMPURA SHRIMP TACOS

Tempura Shrimp Tacos image

Make and share this Tempura Shrimp Tacos recipe from Food.com.

Provided by Little Suzy Homemak

Categories Mexican

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb unpeeled large raw shrimp (31/35 count)
1 cup tempura batter frying mix
3/4 cup cold light beer
2 teaspoons fajita seasoning mix
vegetable oil
12 flour tortillas, warmed
2 tablespoons chopped fresh cilantro
3 tablespoons mayonnaise
1 tablespoon fresh lime juice
1/2 teaspoon fajita seasoning mix
8 ounces shredded coleslaw mix

Steps:

To make the Coleslaw: Stir together, cilantro, mayonnaise, lime juice, 1/2 teaspoon fajita seasoning. Add 8 ounces shredded coleslaw mix. Stir to coat evenly. Season with salt and pepper to taste. Cover and chill 30 minutes to 24 hours.
To make the Tacos: Peel shrimp; devein if desired.
Whisk together tempura batter mix, beer, and fajita seasoning in a large bowl; let stand 5 minutes.
Pour oil to a depth of 2 inches into a Dutch oven; heat to 325 degrees. Dip shrimp in tempura batter, shaking off excess. Fry shrimp, in batches, 1-2 minutes on each side or until golden; drain on a wire rack over paper towels.
Serve in warm tortillas with the Mexican coleslaw mix and desired toppings.

Nutrition Facts : Calories 314.4, Fat 8.5, SaturatedFat 1.8, Cholesterol 116.9, Sodium 554, Carbohydrate 36.1, Fiber 2.8, Sugar 3, Protein 21

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