TEETHING BISCUITS
Make and share this Teething Biscuits recipe from Food.com.
Provided by Karen From Colorado
Categories Healthy
Time 40m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Beat eggs in medium size bowl until frothy.
- Add sugar, vanilla, and flour; mix together.
- Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
- Let stand uncovered overnight to dry.
- Next morning bake in 325 oven for about 30 minutes or until hard and dry.
- Cool thoroughly before storing.
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- In a food processor, add the oats, banana, oil, vanilla and cinnamon. Process for 20-30 seconds, until a dough forms.
- Transfer the dough to the prepared baking sheet. Wet your hands and then form the dough into a rough ball. Portion the dough into quarters. From each quarter, form 3 round biscuit balls, for a total of 12 biscuits. (Each biscuit should be roughly 2 tablespoons worth of dough.)
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