Tea Infused Prunes And Figs Recipes

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MY GRANDMA'S NATURAL REMEDY FOR CONSTIPATION (STEWED PRUNES)



My Grandma's Natural Remedy for Constipation (Stewed Prunes) image

My sweet grandma used stewed prunes as a natural laxative, but my mom likes to eat them as a simple and healthy dessert because slow simmering softens and thickens dried plums into a sweet syrupy goodness. Healthier than taking Ex-lax.

Provided by Garden Gate Kate

Categories     Breakfast

Time 31m

Yield 15 stewed prunes, 1 serving(s)

Number Of Ingredients 4

15 pitted prunes (dried plums)
1 1/2 cups water
1 -2 tablespoon orange juice (optional)
milk, as desired (optional)

Steps:

  • In a small saucepan, place prunes, water, and orange juice. Bring to boil, cover, and simmer for 30 minutes.
  • Prunes will absorb most of the water, and the remaining water will thicken into a consistency of syrup. If there is a lot of liquid remaining, simmer, uncovered, for a few minutes until sauce reduces.
  • Transfer hot prunes and syrup to a bowl. Pour cold milk over the prunes to cover. Eat with a spoon.
  • HINT: This remedy should work within 24 hours and can be safely eaten as often and as long as needed.
  • NOTE: If you do not have constipation and just like the taste of stewed prunes, you may add 1/8 teaspoon of ground cinnamon to the prunes mixture before cooking (Cinnamon, oranges, and prunes pair well together.) However, do not add the cinnamon if you are using this for constipation because cinnamon is used as a natural cure for diarrhea and will have the opposite effect of a laxative.
  • One cup prunes contains 1274 mg of potassium, which prevents muscle cramps, and 12 grams of fiber to relieve constipation.

TEA INFUSED PRUNES AND FIGS



Tea Infused Prunes and Figs image

This is one of those dishes that taste sooo much better than it sounds. If the mention of prunes bring back nightmare memories of school dinners (prunes and cold custard Urgh!!), you could use dried apricots instead. (Prep time includes cooling time)

Provided by WicklewoodWench

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

2 earl grey tea bags
4 tablespoons brandy (or Marsala)
4 ounces caster sugar
2 slices lemon zest
1 cinnamon stick
1 sprig rosemary
9 ounces soft prunes
5 ounces soft dried figs
7 ounces pot Greek yogurt
1 vanilla pod

Steps:

  • Boil 1 pint of water in a medium saucepan.
  • Remove from heat and add the tea bags and steep for 10 minutes.
  • Remove the teabag from the pan and add the brandy (or Marsala), sugar, lemon, cinnamon and rosemary to the tea.
  • Add the prunes and figs, bring to the boil.
  • Reduce the heat and simmer gently for 5 minutes.
  • Meanwhile place the yoghurt in a bowl and split the vanilla pod to remove the seeds, add the seeds to the yoghurt, and mix well.
  • Remove the pan from the heat and set aside until completely cold.
  • Remove the cinnamon, lemon and rosemary.
  • Serve with vanilla yoghurt.

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