Taylor Street Mac Cheese Scrambled Egg Bake Recipes

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SCRAMBLED EGG CASSEROLE WITH CHEESE SAUCE



Scrambled Egg Casserole with Cheese Sauce image

This has become the brunch dish I'm known for here in Pearland. The recipe combines the favorite flavors of hearty, old-time country breakfasts with the ease of a modern, make-ahead dish. Try it-you'll enjoy it.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 10-12 servings.

Number Of Ingredients 15

CHEESE SAUCE:
2 tablespoons butter
7-1/2 teaspoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cubed process cheese (Velveeta)
1 cup cubed fully cooked ham
1/4 cup chopped green onions
3 tablespoons butter, melted
12 large eggs, beaten
1 can (4 ounces) mushroom stems and pieces, drained
TOPPING:
1/4 cup melted butter
2-1/4 cups soft bread crumbs

Steps:

  • To make cheese sauce, in a large skillet, melt butter; stir in flour and cook for 1 minute. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the salt, pepper and cheese; stir until cheese melts. Set aside. , In a small skillet, saute ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in mushrooms and cheese sauce. , Spoon eggs into greased 13x9-in. baking pan. Combine topping ingredients; spread evenly over egg mixture. Cover; chill overnight. Uncover; bake at 350° for 30 minutes.

Nutrition Facts : Calories 256 calories, Fat 19g fat (10g saturated fat), Cholesterol 253mg cholesterol, Sodium 615mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

MAC & CHEESE SCRAMBLED EGG CUP



Mac & Cheese Scrambled Egg Cup image

Find out how to make our easy Mac & Cheese Scrambled Egg Cup. Scrambled eggs meet mac and cheese in this scrumptious ham, egg and cheese combo.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 container (2 oz.) KRAFT EASY MAC
1 egg
1 Tbsp. milk
1 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1 Tbsp. HEINZ Tomato Ketchup

Steps:

  • Prepare EASY MAC as directed on package.
  • Beat egg and milk in medium microwaveable bowl until blended. Microwave on HIGH 40 sec.; stir. Microwave 10 sec. or until egg mixture is set.
  • Add EASY MAC and ham to egg mixture; mix well.
  • Serve with ketchup.

Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 205 mg, Sodium 1020 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 7 g, Protein 19 g

SCRAMBLED EGG CASSEROLE



Scrambled Egg Casserole image

There's nothing nicer than a delicious egg dish you can prepare the night before so you're not "scrambling" when guests arrive. With satisfying ingredients like ham and a creamy cheese sauce, this dish is really special. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup butter, divided
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups whole milk
1 cup shredded American cheese
1 cup cubed fully cooked ham
1/4 cup sliced green onions
12 large eggs, beaten
1 jar (4 ounces) sliced mushrooms, drained
1-1/2 cups soft bread crumbs
Additional sliced green onions, optional

Steps:

  • In a large saucepan, melt 2 tablespoons butter. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in cheese; set aside. , In a large skillet, saute ham and onions in 3 tablespoons butter until onions are tender. Add eggs; cook and stir until eggs are almost set. Stir in mushrooms and cheese sauce. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Cover and refrigerate for 2-3 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until top is golden brown. Sprinkle with additional green onions if desired.

Nutrition Facts : Calories 358 calories, Fat 26g fat (13g saturated fat), Cholesterol 376mg cholesterol, Sodium 885mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

MAC AND CHEEZY SCRAMBLED EGGS



Mac and Cheezy Scrambled Eggs image

Provided by My Food and Family

Categories     Recipes

Time 25m

Number Of Ingredients 5

1 box Kraft Macaroni and Cheese Dinner
1/4 cup butter or margarine
1/4 cup milk
10 eggs
5 slices Kraft American Singles

Steps:

  • Prepare Kraft Macaroni and Cheese dinner according to package directions. Set aside when done.
  • In a medium mixing bowl, break 10 eggs and mix with a fork until consistency is uniform throughout. Unwrap cheese slices and break into large pieces. Add cheese to the egg mixture.
  • In a large skillet, add the egg and cheese mixture along with the cooked macaroni and cheese. Over medium heat, stir and scrape the egg and macaroni mixture as it cooks. Continue stirring until the eggs are done to desired consistency. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OVEN SCRAMBLED EGGS



Oven Scrambled Eggs image

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Provided by Erin

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 35m

Yield 12

Number Of Ingredients 4

½ cup butter or margarine, melted
24 eggs
2 ¼ teaspoons salt
2 ½ cups milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
  • Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 3.2 g, Cholesterol 396.4 mg, Fat 18.6 g, Protein 14.3 g, SaturatedFat 8.6 g, Sodium 651.3 mg, Sugar 3.2 g

SWISS CHEESE SCRAMBLE



Swiss Cheese Scramble image

A family favorite that can be prepared the day before and baked the next morning.

Provided by JEANIE BEAN

Categories     Breakfast and Brunch     Eggs

Time 50m

Yield 6

Number Of Ingredients 9

1 pound bacon
1 cup bread cubes
2 ¾ cups milk
12 eggs
salt and pepper to taste
¼ cup butter
1 pound Swiss cheese, shredded
4 teaspoons butter, melted
1 cup dry bread crumbs

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, Combine the bread cubes and milk. Drain after 5 minutes. In a separate bowl, beat together milk, eggs, salt and pepper.
  • In a large skillet or saucepan, melt 1/4 cup butter over medium heat. Add the egg mixture and scramble until soft. Do not fully cook. Add the soaked bread cubes and turn into a greased 9x13 inch baking pan. Sprinkle shredded cheese on top of casserole. In a small bowl, stir together butter and bread crumbs. Sprinkle this mixture over the cheese and then top with the bacon. Cover and refrigerate overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 40 minutes. Serve warm.

Nutrition Facts : Calories 1007.5 calories, Carbohydrate 26.4 g, Cholesterol 528.6 mg, Fat 78.5 g, Fiber 1 g, Protein 48.1 g, SaturatedFat 36 g, Sodium 1204.7 mg, Sugar 8.4 g

SUPER EASY EGG CASSEROLE



Super Easy Egg Casserole image

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 4

Number Of Ingredients 9

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
  • Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g

TAYLOR STREET MAC & CHEESE SCRAMBLED EGG BAKE



Taylor Street Mac & Cheese Scrambled Egg Bake image

It's a creamy macaroni and cheese casserole! It's an easy scrambled egg bake! No, wait-it's both, and it's a real family-pleaser!

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 45m

Yield 4 servings

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Sharp Cheddar Macaroni & Cheese Dinner
4 eggs, beaten
1 green pepper, chopped
4 green onions, sliced
1 tsp. dried basil leaves
1/2 tsp. crushed red pepper

Steps:

  • Heat oven to 375ºF.
  • Prepare Dinner in large saucepan as directed on package.
  • Combine remaining ingredients; stir into Dinner. Spoon into 8-inch square baking dish sprayed with cooking spray.
  • Bake 15 min. or until eggs are set.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

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