Tater Tots Tuna Casserole Recipes

TUNA-TATER TOT CASSEROLE

Steps:

• Preheat oven to 350°.
• Place tater tots in a greased 2-quart baking dish.
• Mix together the tuna, soup, and milk; pour over tater tots.
• Sprinkle cheese evenly over the top.
• Cover and bake 1 hour.

TATER TOTS TUNA CASSEROLE

Steps:

• Put bag of tater tots in a 13x9-inch casserole dish sprayed with Pam then spread tuna over that. Put soup over that.
• Cover with foil and bake at 350° for about 40 minutes. Spread cheese and cook until melted.

SKIPPER'S TATER TOTS CASSEROLE

Steps:

• Preheat oven to 400.
• Grease a 2 quart oblong casserole.
• In a 2-quart saucepan over medium heat, melt butter and cook green pepper and onion until tender but not brown.
• Stir in flour, salt, dill seed, and pepper until blended.
• Gradually stir in milk, liquid drained from mushroom can, and Worcestershire sauce.
• Cook, stirring constantly, until smooth and thickened.
• Add tuna, peas, and mushrooms.
• Return to boil and spoon mixture into casserole.
• Arrange frozen tater tots in a single layer on top.
• Bake for 30 minutes or until hot and bubbly in the center.

TUNA TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees. Place tater tots in a greased 2-quart baking dish. Combine tuna, soup, and milk. Pour over tater tots and then sprinkle with cheese. Cover and bake 1 hour. Makes 6 servings. *Canned chicken or ham may be substituted.

TATER TOTS POTATO-TUNA PIE

Steps:

• Heat oven to 400ºF.
• Melt butter in large skillet on medium heat. Add celery and onions; cook 3 to 5 min. or until celery is crisp-tender, stirring frequently. Blend in flour. Gradually stir in milk; cook 2 min. or until thickened, stirring constantly. Add bouillon, dill weed and pepper; mix well. Bring to boil, stirring constantly; simmer on medium-low heat 3 min., stirring frequently. Add frozen vegetables, tuna and lemon juice; mix well.
• Spoon into 9-inch pie plate sprayed with cooking spray; top with TATER TOTS.
• Bake 25 to 30 min. or until pie is heated through and TATER TOTS are golden brown.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

QUICK TATER TOTS BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.