HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
HOT DOG AND TATER BAKE
Make and share this Hot Dog and Tater Bake recipe from Food.com.
Provided by SJG3483
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sliced hot dogs, bread crumbs, egg, onion, catsup, and salt.
- Pour into an 8-inch square baking dish.
- Top with frozen tater tots.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 335, Fat 27.5, SaturatedFat 10.8, Cholesterol 74.1, Sodium 1330, Carbohydrate 10.1, Fiber 0.3, Sugar 6, Protein 11.6
CHILI DOG & TATER TOT CASSEROLE
Make and share this Chili Dog & Tater Tot Casserole recipe from Food.com.
Provided by Erv Kosch
Categories Potluck
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 450 degrees.
- Pour your Chili into a 9" X 13" pan. If the sauce doesn't comfortably cover the pan mix in a 1/4 cup of ketchup.
- Cut up the Hot Dogs and mix into the chili.
- Make sure the hot dogs have at least some chili sauce on them or they will burn.
- Put as many frozen tater tots on top of mixture as they will fit without overlapping. A uniform pattern cooks better and faster.
- Bake for 30 minutes or until tots are golden brown.
- Reduce the heat to 350 degrees.
- Lightly dust with salt and pepper to taste.
- Sprinkle the cheese on top of the tots and bake for another 10 minutes or until the cheese begins to brown.
Nutrition Facts : Calories 652, Fat 43.9, SaturatedFat 18.5, Cholesterol 68.2, Sodium 1676.2, Carbohydrate 47.3, Fiber 6.6, Sugar 2.7, Protein 20.1
TATER TOT HOT DOG BAKE
Make and share this Tater Tot Hot Dog Bake recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Lightly grease a 13 x 9 casserole pan; set aside.
- In a medium saucepan, combine the baked beans, chili, ketchup, onions, mustard and hot dog "coins." Stir well. Bring to a light boil; reduce heat and simmer for 10-12 minutes.
- Pour the saucepan mixture into the prepared casserole dish.
- Top evenly with the thawed tator tots. Lightly sprinklewith salt.
- Bake at 400 for about 30 minutes.
- Remove from oven and sprinkle with the 2 cups cheese. (At this point you can squirt swirly ketchup designs over the cheese, but that's optional).
- Return to hot oven for an additional 10 minutes or until cheese is melted to liking.
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